Almond Tart Recipe ๐ฅง
Overview:
Indulge in the exquisite flavors of our Almond Tart recipe, a delightful dessert that will captivate your taste buds with its rich almond essence and buttery crust. Perfect for a weeknight treat or any occasion when you crave something sweet but not overly time-consuming. This recipe yields 10-12 generous portions, ensuring there’s plenty to share and savor!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3/4 cup |
| Granulated sugar | 1 cup |
| Sweet butter | 5 tbsp |
| Vanilla extract | 1/2 tsp |
| Water | 2 – 3 tsp |
| Granulated sugar | 1/2 cup |
| Heavy cream | 3/4 cup |
| Amaretto liqueur | 1/2 cup |
| Salt | 2 pinches |
Instructions:
-
Prepare the Crust:
- In a bowl, combine the all-purpose flour and granulated sugar.
- Using a pastry blender or two knives, cut in the cold sweet butter until the mixture resembles coarse oatmeal.
- Add vanilla extract and 2-3 teaspoons of water, tossing with a fork until the dough just comes together. If needed, add more water, a few drops at a time.
- Be careful not to overwork the dough.
- Press the dough evenly into an 8-inch false-bottom tart pan.
- Chill the crust in the refrigerator for 45 minutes.
-
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Preheat and Partially Bake:
- Preheat your oven to 400ยฐF (200ยฐC).
- Line the chilled crust with aluminum foil and fill it with dried beans to prevent bubbling.
- Bake in the lower part of the oven for 8 minutes.
- Remove the foil and beans, then bake for an additional 5 minutes until lightly golden.
- Remove the crust from the oven and set it aside to cool slightly.
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Prepare the Filling:
- In a mixing bowl, stir together the granulated sugar and apricot preserves until well combined.
- Add the heavy cream, amaretto liqueur, and a pinch of salt, blending thoroughly to create a smooth filling.
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Assembly and Final Bake:
- Pour the prepared filling into the partially baked tart shell, spreading it evenly.
- Place the tart on the middle rack of the oven and bake for 25 to 30 minutes, or until the top of the filling is golden brown and set.
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Cool and Serve:
- Allow the almond tart to cool slightly before slicing into portions.
- Serve it at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream if desired.
- Enjoy the delightful blend of flavors and textures in every bite!
Nutritional Information (per serving):
- Calories: 248
- Total Fat: 15.8g
- Saturated Fat: 6.8g
- Cholesterol: 31.6mg
- Sodium: 69.1mg
- Total Carbohydrates: 24.8g
- Dietary Fiber: 1.4g
- Sugar: 14.1g
- Protein: 3.7g
Tips for Success:
- Ensure the butter for the crust is cold to achieve a flaky texture.
- Do not overwork the dough to prevent toughness.
- Blind baking the crust with beans ensures it stays flat and prevents air bubbles.
- Adjust the baking time as needed to achieve the desired level of golden brown on the filling.
- Allow the tart to cool adequately before slicing to ensure clean, neat portions.
Enjoyment Guaranteed!
Prepare to delight your senses with every delectable bite of this almond tart. Whether it’s a cozy weeknight dessert or a special occasion treat, this recipe promises to impress with its irresistible flavor and elegant presentation. Share it with loved ones or savor it all to yourself โ either way, it’s sure to become a favorite in your dessert repertoire. ๐
