Absolutely! Today, we’re diving into the delightful world of Gugelhupf, a classic European cake that’s perfect for any occasion, whether it’s a cozy afternoon tea or a special dessert to share with loved ones. ๐ฐโจ
Gugelhupf Recipe
Recipe Info:
- Name: Gugelhupf
- Category: Breads
- Keywords: < 60 Mins, Oven
- Servings: 8
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 cups | Flour |
| 1 tsp | Salt |
| 1/2 cup | Caster Sugar |
| 2 cups | Milk |
| 1/4 | Lemon, rind of |
| 1 cup | Butter |
| 1 1/2 | Eggs |
| 1 cup | Raisins |
Nutritional Information (per serving):
- Calories: 370.2
- Total Fat: 17.6g
- Saturated Fat: 8.5g
- Cholesterol: 111.9mg
- Sodium: 410.9mg
- Carbohydrates: 46.3g
- Fiber: 2.5g
- Sugar: 16.6g
- Protein: 8.8g
Recipe Instructions:
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Sift the flour and salt into a warmed bowl. This helps to aerate the flour for a lighter texture in the cake.
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Mix the yeast with a teaspoon of sugar and milk. This activates the yeast and starts the fermentation process, giving our Gugelhupf its lovely rise.
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Create a well in the center of the flour mixture and pour in the yeast mixture. This is where the magic begins to happen!
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Sprinkle with flour, cover, and place in a warm spot to prove. This allows the yeast to work its magic and the dough to rise beautifully.
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Prepare the mould by greasing it and generously sprinkling with blanched or flaked almonds, followed by ground almonds. This adds a wonderful nutty flavor and texture to the cake.
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Melt the butter gently. We want it to be just right for our batter.
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Once the yeast mixture is bubbling, mix it well with the flour mixture. Add the remaining sugar and lightly beaten eggs. Beat everything together with a wooden spoon until well combined.
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Gradually add the tepid melted butter to the mixture. This helps create a rich and moist texture.
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Keep beating until the mixture leaves the spoon easily and the sides of the bowl are clean.
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Stir in the raisins and grated lemon rind. These add lovely bursts of sweetness and citrusy aroma to the cake.
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Place the batter in the prepared mould, filling it about 2/3 full. This gives the cake room to rise beautifully.
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Allow the batter to rise in a warm place. You’ll know it’s ready when it reaches within 1/2″ of the top of the tin.
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Preheat your oven to 425ยฐF or Gas Mark 7. Place the cake (in the mould) on a baking tray and slide it into the oven.
- Baking Tip: After 5 minutes, reduce the heat to Mark 5 for the remainder of the baking time.
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Bake for about 40 minutes in total, or until the cake feels firm on top when pressed and achieves a beautiful golden brown color.
- Test with a Toothpick: If a toothpick inserted into the center comes out clean, it’s ready!
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Once baked, turn the Gugelhupf out onto a wire cooling rack. While it’s still warm, dust it thickly with icing sugar.
- This adds a sweet finishing touch and makes it look absolutely irresistible! ๐
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Slice and Enjoy! There you have it, a scrumptious Gugelhupf ready to be enjoyed with a cup of tea or coffee, shared with friends and family, or simply savored as a delightful treat any time of day. Bon appรฉtit! ๐๐ฐ
This Gugelhupf recipe is a true classic, combining simple ingredients with a few special touches to create a cake that’s moist, flavorful, and perfect for any occasion. Whether you’re an experienced baker or just starting out, this recipe is sure to impress! ๐ธ
