Red Onion and Almond Stuffed Winter Squash π π§ π°
Overview:
This delightful recipe for Red Onion and Almond Stuffed Winter Squash is a splendid choice for a cozy winter dinner, boasting a delightful blend of flavors and textures that will surely warm both body and soul. It’s a vegetarian dish perfect for those chilly evenings when you crave something hearty and comforting. Whether you’re preparing it for a festive Christmas gathering, a Thanksgiving feast, or just a simple weeknight meal, this dish is bound to impress with its vibrant colors and aromatic spices.
Nutritional Information:
- Calories: 92.8 per serving
- Fat Content: 7.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 34.5mg
- Carbohydrate Content: 5.5g
- Fiber Content: 1.6g
- Sugar Content: 2g
- Protein Content: 2.3g
Ingredients:
- 4 tablespoons margarine
- 1 red onion, finely chopped
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon ground ginger
- 1/2 cup almonds, sliced
- 1 winter squash (such as acorn or butternut)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375Β°F (190Β°C) if you’re opting for the oven method. |
| 2 | Prepare the Squash: Cut the squash in half lengthwise and remove the seeds. If using the oven, place the halves in a baking dish, cut side up, with about 1/4 inch of water. If microwaving, simply place the halves in a microwave-safe dish. Cover and cook until easily pierced with a knife. This will take approximately 45 to 50 minutes in the oven or about 10 minutes in the microwave. |
| 3 | Prepare the Filling: While the squash is cooking, heat 2 tablespoons of margarine in a skillet over medium heat. Add the chopped red onion and sautΓ© until golden and fragrant. In a separate skillet, heat the remaining margarine and toast the sliced almonds until they become golden and aromatic. |
| 4 | Combine Ingredients: Once the squash is cooked and cooled slightly, scoop out the pulp and transfer it to a mixing bowl. Mash the pulp until smooth. Add the sautΓ©ed red onions, grated fresh ginger, and ground ginger to the mashed squash. Season with salt and pepper to taste, then mix until well combined. |
| 5 | Assemble the Stuffed Squash: Stuff the squash shells with the onion and squash mixture, ensuring they are evenly filled. If preferred, mix the toasted almonds into the filling instead of using them as a topping. |
| 6 | Final Heating: Reheat the stuffed squash in either the microwave or oven until heated through. This will only take a few minutes. |
| 7 | Serve: Once heated, sprinkle the top of each stuffed squash half with the toasted almonds for added crunch and flavor. Serve immediately and enjoy the delicious flavors of this comforting winter dish! |
Additional Tips:
- Feel free to get creative with the ingredients by adding your favorite herbs or spices to the filling mixture.
- If you’re short on time, you can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and heat the stuffed squash.
- This dish pairs well with a side of steamed vegetables or a fresh green salad for a well-rounded meal.
- Don’t forget to save the squash seeds! You can roast them with a sprinkle of salt and enjoy them as a tasty snack.
Conclusion:
With its savory-sweet flavor profile and satisfying texture, this Red Onion and Almond Stuffed Winter Squash recipe is sure to become a favorite in your seasonal cooking repertoire. Whether you’re entertaining guests or simply treating yourself to a special meal, this dish is guaranteed to delight your taste buds and leave you feeling warm and satisfied. So gather your ingredients, preheat your oven or microwave, and get ready to enjoy a delicious taste of winter comfort! π΄β¨
