Mandarin Green Beans Recipe 🥢
Description: Dive into the vibrant flavors of this Mandarin Green Beans recipe from lovewithrecipes.com. Perfectly cooked green beans are infused with a savory-sweet sauce, creating a dish that’s both nutritious and delicious.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Chinese, Asian
- Difficulty: Easy
- Dietary: Low Protein, Low Cholesterol
- Keywords: Chinese, Asian, Low Protein, Low Cholesterol, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Celery |
| 2 | Soy sauce |
| 1 | Chicken bouillon cube |
| 1/2 | Sugar |
| 1 | Lemon juice |
| 1 | Cornstarch |
| 1 | Water |
| 2 | Green beans |
| 1 | Almonds |
| Oil (for browning) |
Nutritional Information (per serving):
- Calories: 93.4
- Fat: 5.9g
- Saturated Fat: 0.7g
- Cholesterol: 0.1mg
- Sodium: 577.4mg
- Carbohydrates: 9g
- Fiber: 2.9g
- Sugar: 2.8g
- Protein: 2.7g
Instructions:
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Boil Green Beans: Start by boiling 4 cups of water in a pot. Add the green beans to the boiling water.
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Parboil: Allow the green beans to boil for about 2 minutes until they are just tender.
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Drain and Reserve: Drain the liquid from the boiled green beans, but don’t discard it. Save about 1/2 cup of this liquid for later use.
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Brown Almonds: In a separate pan, lightly brown the almonds in oil over medium heat. Once golden brown, remove them from the pan and set aside.
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Sauté Celery: In the same pan, add the celery and sauté for about 2 minutes until it starts to soften.
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Prepare Sauce: Now, it’s time to prepare the flavorful sauce. In the pan with the celery, add 1/2 cup of the reserved liquid from the boiled green beans. Crumble in the chicken bouillon cube and stir until dissolved.
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Flavor Infusion: To the sauce, add soy sauce, sugar, and freshly squeezed lemon juice. Stir well to combine all the ingredients.
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Simmer: Cover the pan and let the sauce simmer for about 3 minutes. This allows the flavors to meld together beautifully.
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Incorporate Green Beans: Once the sauce has simmered, add the boiled green beans to the pan. Stir them in until they are thoroughly coated in the flavorful sauce.
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Thicken Sauce: In a small bowl, mix cornstarch with water to create a slurry. Pour this mixture into the pan with the green beans and sauce.
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Final Cooking: Cook the green beans with the sauce and cornstarch mixture until the sauce thickens slightly, coating the green beans perfectly.
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Serve: Once the sauce has reached the desired consistency and the green beans are heated through, your Mandarin Green Beans are ready to serve.
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Garnish and Enjoy: Garnish your dish with the lightly browned almonds for a delightful crunch and added flavor. Serve hot and enjoy this savory-sweet delight!
Tips:
- For added freshness and crunch, you can sprinkle some sesame seeds on top before serving.
- Adjust the sweetness and tanginess of the sauce according to your taste preference by altering the amount of sugar and lemon juice.
- Serve these Mandarin Green Beans as a side dish alongside your favorite Chinese or Asian-inspired main course for a complete meal experience.
Enjoy the burst of flavors in every bite of these Mandarin Green Beans. This recipe is not only quick and easy but also packed with nutritious ingredients, making it a perfect addition to your weekly meal rotation.
