Prepare yourself for a delightful culinary adventure with this delectable Rich Almond Pastry recipe! Perfect for any occasion, especially during the festive season or as a sweet treat for dessert, these mince pies are sure to steal the spotlight. Crafted with love and precision, this recipe promises a symphony of flavors and textures that will leave your taste buds tingling with joy. 🥧✨
Rich Almond Pastry
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Pie
Keywords: Dessert, Christmas, < 60 Mins
Nutritional Information (per serving):
- Calories: 137.4
- Fat Content: 9g
- Saturated Fat Content: 4g
- Cholesterol Content: 23.1mg
- Sodium Content: 41.4mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1g
- Sugar Content: 3.8g
- Protein Content: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Plain flour |
| 1 1/2 | Icing sugar |
| 3 | Butter |
| 6 | Fresh lemon rind |
| 1/2 | Ground almonds |
| 1 | Egg yolk |
Instructions:
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Sift the plain flour, ground almonds, and icing sugar into a large mixing bowl. 🍚
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Rub in the butter until the mixture resembles fine breadcrumbs, ensuring all ingredients are evenly distributed. 💪
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Add the finely grated fresh lemon rind to the mixture, infusing it with a delightful citrusy aroma. 🍋
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Stir in the egg yolk until the ingredients come together to form a soft, pliable dough. Mix gently but thoroughly to ensure even incorporation. 🥚
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Wrap the dough in cling film, shaping it into a smooth ball, and chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld and the dough to firm up, making it easier to handle. ❄️
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Preheat your oven to 180-190°C (gas mark 4), ensuring it reaches the optimal temperature for baking these delightful pastries. 🔥
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Roll out the chilled pastry dough on a lightly floured surface to your desired thickness. Use a rolling pin to achieve an even and consistent texture. ⏰
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Cut out circles of pastry using a round cutter, ensuring they are large enough to line your mince pie tin or tray. 🥧
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Fill each pastry case with your favorite mincemeat filling, ensuring they are generously packed with fruity goodness. 🍇
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Top each mince pie with a pastry lid, gently pressing the edges to seal and crimp with a fork for a decorative finish. 🎉
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Bake in the preheated oven for approximately 15-20 minutes or until the pastry is golden brown and crisp, and the filling is bubbling and fragrant. Keep a close eye on them to prevent over-browning. ⏳
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Remove from the oven and allow to cool slightly before carefully transferring the mince pies to a wire rack to cool completely. 🌬️
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Serve these delightful Rich Almond Pastry mince pies warm or at room temperature, dusted with a sprinkle of icing sugar for an extra touch of sweetness. Enjoy with your favorite hot beverage or as a standalone indulgence. ☕
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Store any leftovers in an airtight container at room temperature for up to 2-3 days, although they are best enjoyed fresh. Simply reheat briefly in the oven or microwave before serving to restore their delicious crispness. 🍽️
Indulge in the irresistible allure of these Rich Almond Pastry mince pies, each bite a tantalizing blend of buttery pastry and aromatic almond goodness. Whether shared with loved ones during the holiday season or savored as a decadent dessert any time of year, this recipe is sure to become a cherished favorite in your culinary repertoire. Bon appétit! 🌟
