Golden Almond Passover Delights: Easy Kosher Cookies Recipe

Sure, let’s embark on a delightful journey into the realm of Passover Cookies, where tradition meets delectable taste! 🍪✨

Passover Cookies Recipe

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20 minutes
• Yield: 24 cookies
• Cuisine: Jewish, Passover
• Category: Dessert
• Keywords: Cookie & Brownie, Kosher, < 30 Mins

Ingredients:

• 2 eggs
• 1/2 cup potato starch
• 2 tablespoons lemon juice
• 1 cup white sugar
• 3/4 cup ground almonds (divided)
• 1 teaspoon cinnamon
• 1/4 cup oil

Instructions:

1. Prepare Coating Mixture:

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   • In a small bowl, combine 1/4 cup sugar, 1 teaspoon cinnamon, and 1/4 cup of the ground almonds. Mix well and set aside. This mixture will be used to coat the cookie balls before baking.

2. Mix Wet Ingredients:

   • In a large mixing bowl, beat the eggs and oil together until well combined.

3. Incorporate Dry Ingredients:

   • To the egg mixture, add potato starch and lemon juice. Mix well to ensure all ingredients are fully incorporated.

4. Sweeten the Dough:

   • Gradually add 1 cup of white sugar to the mixture, stirring continuously to blend it evenly.

5. Fold in Almonds:

   • Gently fold in 1/2 cup of ground almonds into the dough. This will add a delightful texture and nutty flavor to the cookies.

6. Shape the Dough:

   • Roll the dough into 1-inch balls using your hands. Ensure each ball is uniform in size for consistent baking.

7. Coat the Cookies:

   • Roll each dough ball in the cinnamon-sugar-almond mixture until evenly coated. This will create a sweet and crunchy exterior once baked.

8. Prepare Baking Sheet:

   • Lightly grease a baking sheet to prevent the cookies from sticking during baking. Arrange the coated dough balls on the sheet, leaving some space between each cookie.

9. Optional Flattening:

   • If desired, gently flatten each dough ball with the palm of your hand before baking. This will result in a slightly crispier texture.

10. Bake to Perfection:

    • Preheat your oven to 350°F (175°C). Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until they turn golden brown in color.

11. Cool and Enjoy:

    • Once baked, remove the cookies from the oven and transfer them to a wire rack immediately to cool. Allow them to cool completely before indulging in their irresistible goodness.

Nutritional Information (Per Serving):

• Calories: 98.3
• Fat: 6.4g
  • Saturated Fat: 0.8g
• Cholesterol: 15.5mg
• Sodium: 5.7mg
• Carbohydrates: 9.8g
  • Fiber: 0.5g
  • Sugar: 8.5g
• Protein: 1.2g

Tips and Serving Suggestions:

• These Passover Cookies are perfect for sharing with family and friends during the holiday season or any time you crave a sweet treat with a touch of tradition.
• For an extra special touch, drizzle melted chocolate over the cooled cookies or sandwich them together with your favorite jam or spread.
• Store any leftover cookies in an airtight container at room temperature for up to a week, although they are likely to disappear much quicker than that!
• Serve alongside a hot cup of tea or coffee for a cozy and comforting snack that’s sure to satisfy your sweet tooth.

With this easy-to-follow recipe, you’ll be able to create a batch of Passover Cookies that are sure to delight your taste buds and bring joy to your home. Happy baking! 🌟🍪