Golden Almond Passover Delights: Easy Kosher Cookies Recipe

Sure, let’s embark on a delightful journey into the realm of Passover Cookies, where tradition meets delectable taste! 🍪✨

Passover Cookies Recipe

Overview:

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20 minutes
Yield: 24 cookies
Cuisine: Jewish, Passover
Category: Dessert
Keywords: Cookie & Brownie, Kosher, < 30 Mins

Ingredients:

2 eggs
1/2 cup potato starch
2 tablespoons lemon juice
1 cup white sugar
3/4 cup ground almonds (divided)
1 teaspoon cinnamon
1/4 cup oil

Instructions:

Prepare Coating Mixture:
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- In a small bowl, combine 1/4 cup sugar, 1 teaspoon cinnamon, and 1/4 cup of the ground almonds. Mix well and set aside. This mixture will be used to coat the cookie balls before baking.
Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs and oil together until well combined.
Incorporate Dry Ingredients:
- To the egg mixture, add potato starch and lemon juice. Mix well to ensure all ingredients are fully incorporated.
Sweeten the Dough:
- Gradually add 1 cup of white sugar to the mixture, stirring continuously to blend it evenly.
Fold in Almonds:
- Gently fold in 1/2 cup of ground almonds into the dough. This will add a delightful texture and nutty flavor to the cookies.
Shape the Dough:
- Roll the dough into 1-inch balls using your hands. Ensure each ball is uniform in size for consistent baking.
Coat the Cookies:
- Roll each dough ball in the cinnamon-sugar-almond mixture until evenly coated. This will create a sweet and crunchy exterior once baked.
Prepare Baking Sheet:
- Lightly grease a baking sheet to prevent the cookies from sticking during baking. Arrange the coated dough balls on the sheet, leaving some space between each cookie.
Optional Flattening:
- If desired, gently flatten each dough ball with the palm of your hand before baking. This will result in a slightly crispier texture.
Bake to Perfection:
- Preheat your oven to 350°F (175°C). Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until they turn golden brown in color.
Cool and Enjoy:
- Once baked, remove the cookies from the oven and transfer them to a wire rack immediately to cool. Allow them to cool completely before indulging in their irresistible goodness.

Nutritional Information (Per Serving):

Calories: 98.3
Fat: 6.4g
- Saturated Fat: 0.8g
Cholesterol: 15.5mg
Sodium: 5.7mg
Carbohydrates: 9.8g
- Fiber: 0.5g
- Sugar: 8.5g
Protein: 1.2g

Tips and Serving Suggestions:

These Passover Cookies are perfect for sharing with family and friends during the holiday season or any time you crave a sweet treat with a touch of tradition.
For an extra special touch, drizzle melted chocolate over the cooled cookies or sandwich them together with your favorite jam or spread.
Store any leftover cookies in an airtight container at room temperature for up to a week, although they are likely to disappear much quicker than that!
Serve alongside a hot cup of tea or coffee for a cozy and comforting snack that’s sure to satisfy your sweet tooth.

With this easy-to-follow recipe, you’ll be able to create a batch of Passover Cookies that are sure to delight your taste buds and bring joy to your home. Happy baking! 🌟🍪