🍐 Welcome to the delightful world of Lovewithrecipes.com! Today, we’re bringing you a heavenly creation that will tantalize your taste buds and make your kitchen the heart of warmth and joy – the Almond-Topped Pear Pie! 🥧
Almond-Topped Pear Pie
Prep Time: 15 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 30 minutes
Servings: 8
Yield: 1 pie
Description
Make every moment sweet with our Almond-Topped Pear Pie – a symphony of flavors that marries the buttery goodness of pears with the nutty crunch of almonds, all nestled in a golden pie crust. This recipe is a love letter to dessert enthusiasts, a melody of textures and tastes that will leave you craving for more.
Ingredients
- 3 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon rind
- 4 pears, peeled, cored, and sliced
- 1 cup unbleached flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/4 cup butter
- 1/2 cup almonds, sliced
Nutrition Information (Per Serving)
- Calories: 519.9
- Fat: 26.7g
- Saturated Fat: 11.3g
- Cholesterol: 38.1mg
- Sodium: 323.2mg
- Carbohydrates: 68.9g
- Fiber: 4.9g
- Sugar: 27.4g
- Protein: 5.4g
Ratings and Reviews
- Aggregated Rating: 4.5 stars
- Review Count: 3
Instructions
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Prepare the Filling:
In a large bowl, combine the cornstarch, ground ginger, and salt. Add the dark corn syrup, melted butter, lemon juice, and lemon rind. Stir until smooth, creating a luscious base. -
Toss in the Pears:
Add the sliced pears to the bowl, tossing until each piece is generously coated with the heavenly corn syrup mixture. Arrange this delectable concoction into an unbaked pie shell, setting the stage for the symphony of flavors to come. -
Create the Almond Topping:
In a separate bowl, bring together the flour, brown sugar, and ground ginger. Now, here’s where the magic happens – cut in the butter using a pastry blender until it becomes delightfully crumbly. Stir in the sliced almonds, adding that perfect nutty crunch to your creation. -
Top it Off:
Sprinkle this almond-infused topping generously over the bed of pears, ensuring that every inch is covered. The tantalizing aroma will start to fill your kitchen, a promise of the goodness that awaits. -
Bake to Golden Perfection:
Preheat your oven to 400°F (205°C). Bake for the first 15 minutes, allowing the flavors to mingle and dance. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 60 minutes or until the topping and crust achieve that glorious golden brown hue. Remember, ovens vary, so trust your instincts for the perfect bake. -
Cooling Elegance:
Once your masterpiece has spent its time in the oven, transfer it to a wire rack for a graceful cooling process. Allow the pie to cool, and let the anticipation build as the aroma fills the air.
🌟 Congratulations! You’ve just crafted a masterpiece – the Lovewithrecipes.com Almond-Topped Pear Pie. Share this joyous creation with loved ones, and let the harmonious blend of pears, almonds, and spice create unforgettable moments around your table. Happy baking! 🎉