Almond Rice Cookies πͺ
Recipe Overview:
- Name: Almond Rice Cookies
- Source: “Low Fat Cooking” by Pamela Westland
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 33.1 per cookie
- Rating: βββββ (from 2 reviews)
Description:
Indulge in the delicate sweetness of Almond Rice Cookies! This delightful recipe, courtesy of Pamela Westland’s “Low Fat Cooking,” promises a fusion of flavors that will tantalize your taste buds. Embark on a culinary journey inspired by Chinese and Asian influences, all while keeping your dessert intake in check. With a preparation time under 30 minutes, these cookies are a quick and easy treat to whip up whenever the craving strikes!
Ingredients:
- 2/3 cup rice
- 2 cups ground almonds
- 1/4 cup sugar
- 1 egg white
- 2 tablespoons clear honey
- 3 drops almond essence
- 12 split almonds
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 325Β°F (165Β°C). |
| 2 | Mix together the rice, ground almonds, and sugar in a mixing bowl until well combined. |
| 3 | Thoroughly beat in the egg white, clear honey, and almond essence until the mixture forms a dough-like consistency. |
| 4 | Line a cookie sheet with waxed paper to prevent sticking. |
| 5 | Place teaspoonfuls of the cookie mixture onto the prepared baking sheet, ensuring they are spaced apart. |
| 6 | Press a split almond onto the top of each cookie for added flavor and decoration. |
| 7 | Bake in the preheated oven for 15-20 minutes or until the cookies turn light golden brown. |
| 8 | Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. |
| 9 | Once completely cooled, store the Almond Rice Cookies in an airtight container to maintain freshness. |
Nutritional Information (Per Serving):
- Calories: 33.1
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.4mg
- Carbohydrates: 7.2g
- Fiber: 0.2g
- Sugar: 3.6g
- Protein: 0.5g
Keywords:
Dessert, Cookie & Brownie, Rice, Fruit, Nuts, Chinese, Asian, < 30 Mins, Oven
Recipe Notes:
- These Almond Rice Cookies offer a delightful blend of crunchy almonds and tender rice, balanced with just the right amount of sweetness from honey and sugar.
- Customize your cookies by adding a sprinkle of cinnamon or a dash of vanilla extract for an extra flavor dimension.
- Enjoy these cookies as a guilt-free treat with your afternoon tea or as a light dessert after a satisfying meal.
- Experiment with different nut varieties such as chopped walnuts or pecans for a unique twist on this classic recipe.
Indulge in the exquisite taste of Almond Rice Cookies today and elevate your baking repertoire with this delightful dessert option!
