Golden Almond Rice Stuffing
Almond Rice Stuffing Recipe 🍚
Overview:
Indulge in the delightful fusion of flavors with our Almond Rice Stuffing recipe. This dish, a harmonious blend of rice, savory seasonings, and crunchy almonds, is perfect for complementing your poultry dishes or as a standalone side. Quick and easy to prepare, it’s a surefire way to elevate any meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1/4 | Margarine |
| 4 | Onion |
| 1/2 | Rice |
| 2 | Poultry seasoning |
| 1 | Salt |
Nutrition Facts (per serving):
- Calories: 3959.9
- Fat: 124.2g
- Saturated Fat: 61.7g
- Cholesterol: 244mg
- Sodium: 2989.6mg
- Carbohydrates: 635.6g
- Fiber: 18.2g
- Sugar: 4.5g
- Protein: 64.7g
Instructions:
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Preheat your oven to 375°F (190°C).
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In a large skillet, melt the butter and margarine over medium heat.
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Add the diced onions to the skillet and cook until soft, stirring occasionally.
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Mix in the rice, ensuring it’s evenly coated with the buttery mixture.
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Sprinkle in the poultry seasoning and salt, stirring well to incorporate all the flavors.
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Transfer the mixture to a baking dish, spreading it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until the stuffing is cooked through and beautifully browned on top.
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Alternatively, if you prefer to use it as a stuffing, stuff it into your poultry of choice and cook according to the poultry’s recommended cooking time and temperature.
Serving Suggestions:
- Serve this delicious Almond Rice Stuffing alongside roasted chicken, turkey, or duck for a wholesome and satisfying meal.
- Pair it with your favorite green salad or steamed vegetables for a well-rounded dinner option.
- Enjoy it as a vegetarian main dish by serving it with a side of grilled vegetables or a fresh garden salad.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor and texture.
Tips:
- Feel free to customize this recipe by adding additional ingredients such as chopped celery, diced carrots, or toasted almonds for extra crunch.
- For a healthier option, use brown rice instead of white rice and reduce the amount of butter and margarine.
- Experiment with different herbs and spices to suit your taste preferences. Rosemary, thyme, or sage would be excellent additions to enhance the flavor profile of this dish.
Conclusion:
With its simple yet irresistible combination of flavors and textures, our Almond Rice Stuffing recipe is sure to become a staple in your culinary repertoire. Whether served as a side dish or stuffed inside your favorite poultry, this dish is bound to impress your family and guests alike. Give it a try and let your taste buds rejoice in the deliciousness of this delightful creation!
