Golden Almond Semolina Cake with Cinnamon-Lemon Syrup 🍰

Semolina Cake Recipe 🍰

Overview:

Indulge in the delightful flavors of this classic Semolina Cake! With its roots in Greek and European culinary traditions, this dessert is perfect for satisfying your sweet cravings. It’s quick to prepare, taking just 45 minutes from start to finish, making it an ideal treat for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Yield: 25-30 pieces

Ingredients:

• 2 cups semolina
• 8 eggs
• 1 cup butter
• 2 cups sugar
• 1 tsp cinnamon
• 1 cup water
• 3 cups sugar (for syrup)
• 3 cups water (for syrup)
• 1/2 lemon, juiced

Nutrition Facts (per serving):

• Calories: 325.6
• Fat: 12g
  • Saturated Fat: 5.4g
• Cholesterol: 87.2mg
• Sodium: 94.2mg
• Carbohydrates: 51.4g
  • Fiber: 1.4g
  • Sugar: 40.4g
• Protein: 5g

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, beat the butter and sugar together until creamy and well combined.
   • Add the eggs to the mixture one at a time, beating well after each addition until frothy.
   • Gradually incorporate the semolina, cinnamon, and almonds into the batter, mixing until smooth and free of lumps.

2. Bake the Cake:

   • Preheat your oven to a medium temperature.
   • Grease a baking pan with butter and spread the cake batter evenly into it.
   • Bake in the preheated oven for approximately 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

3. Prepare the Syrup:

   • While the cake is baking, prepare the syrup. In a pot, combine the sugar, water, and lemon juice.
   • Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.

4. Finish and Serve:

   • Once the cake is baked, remove it from the oven and allow it to cool slightly in the pan.
   • While the cake is still warm, cut it into square-shaped pieces.
   • While the cake is still lukewarm, pour the hot syrup evenly over the top, allowing it to soak into the cake.

Serving Suggestions:

This delectable Semolina Cake is best enjoyed warm, with a cup of tea or coffee. Serve it as a delightful dessert after a satisfying meal or share it with friends and family during gatherings and celebrations. The rich, sweet flavors combined with the fragrant cinnamon and lemon syrup make every bite a true delight for the senses.

Tips:

• For added texture and flavor, you can sprinkle some sliced almonds or pistachios on top of the cake before baking.
• Ensure the syrup is hot when pouring it over the cake to help it absorb evenly.
• Allow the cake to cool slightly before cutting it into pieces to prevent crumbling.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Conclusion:

With its simple preparation and exquisite taste, this Semolina Cake recipe is sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or simply craving a sweet treat, this cake is guaranteed to impress with its irresistible flavor and moist, tender crumb. Enjoy the warm, comforting goodness of this delightful dessert with every bite! 🎉