It sounds like you have a wonderful family recipe for Gevuld Speculaas, a delightful Dutch treat often enjoyed during Saint Nicolaas and Christmas festivities. Here’s a detailed exploration of this recipe, including its ingredients, preparation steps, and nutritional information:
Gevuld Speculaas Recipe
Recipe Details:
- Name: Gevuld Speculaas
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Description: A traditional Dutch recipe passed down from the user’s Dutch mother, perfect for Saint Nicolaas or Christmas.
- Recipe Category: Dutch
- Keywords: European, Christmas, < 60 Mins, Easy
- Aggregated Rating: 4 (based on 1 review)
- Review Count: 1
Ingredients:
- Flour: 200 grams
- Butter: 150 grams
- Caster Sugar: 100 grams
- Brown Sugar: 100 grams (assuming this is the intended quantity based on provided information)
Nutritional Information:
- Calories: 2184.1 kcal
- Fat Content: 122.9 grams
- Saturated Fat Content: 76.9 grams
- Cholesterol Content: 320.6 mg
- Sodium Content: 862.8 mg
- Carbohydrate Content: 252.7 grams
- Fiber Content: 5.4 grams
- Sugar Content: 100.5 grams
- Protein Content: 21.9 grams
Recipe Yield: One 9-inch cake tin
Recipe Instructions:
-
Prepare the Tin:
- Line a 9-inch square cake tin with parchment paper.
-
Mix Ingredients:
- In a mixing bowl, combine flour, butter, caster sugar, and brown sugar. Mix until the ingredients are well incorporated.
-
Layering:
- Divide the speculaas dough into two equal portions.
- Press the first portion into the bottom of the prepared cake tin, spreading it evenly to form a base.
-
Add Almond Spice:
- Sprinkle almond spice mixture evenly over the first layer of speculaas dough.
-
Second Layer:
- Cover the almond spice layer with the remaining portion of speculaas dough, spreading it out carefully to cover the almond spice layer completely.
-
Decoration:
- Decorate the top of the speculaas with whole almonds, pressing them gently into the dough.
-
Baking:
- Preheat the oven to 350°F (180°C).
- Bake the Gevuld Speculaas in the preheated oven for about 30 minutes, or until golden brown.
-
Cooling and Serving:
- Once baked, remove from the oven and allow to cool in the tin for a few minutes.
- Transfer to a wire rack to cool completely before slicing and serving.
Additional Notes:
Gevuld Speculaas is a beloved Dutch pastry that combines the warm flavors of spices like cinnamon, cloves, and nutmeg with the rich texture of almonds. It’s typically enjoyed during festive seasons, especially around Saint Nicolaas (December 5th) and Christmas. This recipe offers a straightforward approach to recreating this classic treat at home, perfect for sharing with loved ones.
If you have any specific preferences or variations you’d like to explore with this recipe, such as different spice blends or additional fillings, feel free to adapt it to suit your taste. Enjoy the baking process and the delightful aroma that fills your kitchen as you prepare this traditional Dutch delight!
