Spritskransar (Swedish Spritz Rings) Recipe
Overview:
🕒 Total Time: 38 minutes
🥘 Cuisine: Swedish
🎄 Occasion: Christmas
🍪 Category: Dessert
🔪 Difficulty: Easy
🌡️ Calories per serving: 89.3
🌟 Rating: 5/5 (based on 3 reviews)
Description:
Spritskransar, also known as Spritz Rings, are classic Swedish cookies traditionally served during Christmas. This cherished recipe has been passed down through generations in my family, evoking fond memories of holiday gatherings. The delightful aroma of almond extract and butter fills the kitchen, creating an atmosphere of warmth and nostalgia.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1/2 cup |
| Egg yolk | 1 |
| Almond extract | 1-2 tsp |
| Flour | 2 1/2 cups |
Instructions:
-
Preparation:
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
-
Mixing the Dough:
- In a mixing bowl, combine the softened butter and sugar. Cream them together until smooth and fluffy.
- Beat in the egg yolk until well incorporated.
- Add almond extract to the mixture and continue beating until creamy.
- Gradually add the flour to the mixture, mixing well until a smooth dough forms.
-
Shaping the Cookies:
- Load the dough into a cookie press fitted with a small star-shaped disc.
- Press the dough onto the prepared baking sheet, forming small rings approximately the size of a quarter. Leave space between each cookie as they will expand slightly during baking.
-
Baking:
- Place the baking sheet in the preheated oven.
- Bake the cookies for 6 to 8 minutes, or until they are lightly golden on top.
- Keep a close eye on them to prevent over-browning.
-
Cooling:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before storing.
Serving:
These delightful Spritskransar cookies are best enjoyed with a cup of hot cocoa or mulled wine during the festive season. They make a charming addition to any holiday cookie platter and are sure to evoke smiles and happy memories.
Tips:
- To achieve perfectly shaped cookies, ensure that the dough is not too soft. If it feels too sticky, you can refrigerate it for a short while before using the cookie press.
- Experiment with different cookie press designs to create unique shapes and patterns.
- Store the cooled cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
- Feel free to customize the flavor by adding a sprinkle of cinnamon or a drizzle of chocolate on top of the cookies before baking.
Enjoy the Tradition:
Whether it’s the aroma of freshly baked cookies or the joy of sharing them with loved ones, Spritskransar brings a taste of Swedish tradition to your Christmas celebrations. Embrace the warmth and sweetness of these delightful treats as you create cherished memories with family and friends.
