Golden Almond Symphony Tart: A Sweet Delight Recipe

Almond Tart Recipe 🥧

Overview:

Make this delightful Almond Tart, a perfect treat for any occasion, from cozy weeknights to festive holiday gatherings! This recipe from lovewithrecipes.com will have your guests coming back for seconds!

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

Instructions:

For the Pastry:

1. Blend Dry Ingredients: In a mixing bowl, combine the all-purpose flour and sugar. Cut in the butter until the mixture resembles coarse meal.

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2. Add Wet Ingredients: Mix in the water along with the vanilla and almond extracts. Form the dough into a ball.

3. Prepare the Crust: Press the dough evenly into a 9-inch flan or tart pan. Chill the crust in the refrigerator for at least 1 hour.

4. Preheat Oven: Preheat your oven to 390°F (200°C).

5. Blind Bake the Crust:

   • Line the chilled pastry with wax paper or foil.
   • Fill with pie weights or dried beans to prevent puffing.
   • Bake in the lower third of the preheated oven for 7 minutes.

6. Final Bake: Remove the pie weights and paper, then bake the crust for an additional 3 minutes, or until it turns a beautiful golden brown.

7. Cool: Allow the crust to cool completely before adding the filling.

For the Almond Filling:

1. Prepare the Almond Mixture:

   • In a bowl, combine the sliced almonds, sugar, heavy cream, almond liqueur, almond extract, and a pinch of salt.
   • Let the mixture stand for about 15 minutes to infuse the flavors.

2. Assemble and Bake:

   • Pour the almond mixture into the prepared pastry shell.
   • Bake the tart in the preheated oven for 30-40 minutes, or until the top is nicely browned and caramelized.

3. Cool and Serve:

   • Allow the Almond Tart to cool completely before slicing.
   • Serve this delectable treat with a dollop of whipped cream, if desired.

Tips:

• Chill the Dough: Chilling the pastry dough ensures a flaky and tender crust.
• Pre-Bake the Crust: Blind baking the crust ensures it stays crisp, even with the moist almond filling.
• Variations: Feel free to add a sprinkle of cinnamon or a dash of nutmeg to the almond filling for extra warmth and flavor.
• Serve Chilled: This Almond Tart is delicious when served chilled, especially on a warm day.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your Almond Tart! 🌟

This delightful dessert is a symphony of buttery pastry, sweet almond filling, and a hint of vanilla and almond extracts. Perfect for celebrations or a cozy night in, this Almond Tart will surely become a favorite in your recipe collection! 🥰