Welcome to the delightful world of baking, where we embark on a journey to create the perfect Amish Biscuits that are not only quick to make but also a crowd-pleaser, ideal for large groups and those precious moments when you crave a warm, oven-fresh delight. Today, we’re diving into the heart of Amish culinary traditions, bringing you a recipe that’s both simple and mouthwatering. This recipe, courtesy of lovewithrecipes.com, promises to be a treasure in your collection, earning a stellar 4.5 rating from 5 reviews.
Let’s get started on our culinary adventure with these Amish Biscuits, categorized under the heavenly domain of Breads, and tagged with keywords like “< 15 Mins," "For Large Groups," and "Oven," indicating the ease and convenience of this recipe.
Amish Biscuits Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup Amish Starter
- 1/4 cup oil
- 1/4 cup butter (for brushing)
Instructions:
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Preparation of Dry Ingredients:
- In a large bowl, combine the all-purpose flour, baking soda, salt, and baking powder. This forms the foundation of our biscuit perfection.
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Preparation of Wet Ingredients:
- In a separate bowl, create a harmonious blend by combining the eggs, Amish Starter, and oil. Mix these elements with love and care until they form a cohesive union.
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Bringing it All Together:
- Introduce the wet ingredients to the dry ones, stirring until a delightful dough emerges, gracefully pulling away from the sides of the bowl. This is the magic moment where simplicity meets flavor.
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Rolling and Cutting:
- Transfer this dough to a lightly floured surface, where you’ll roll it to a thickness of 1/2 inch. With a 3-inch circle cutter or a floured glass, cut out biscuits that promise a delectable bite.
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Brush with Love:
- Place these gems on a lightly greased cookie sheet, and as a final touch, brush the tops of your biscuits with the richness of melted butter. This not only enhances flavor but also ensures a golden, inviting finish.
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Rise and Shine:
- Cover your creations and let them rise for a patient 30 minutes. This step is crucial, allowing the biscuits to reach their full potential before the grand finale in the oven.
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Baking Symphony:
- Preheat your oven to a warm 350 degrees, and then let the biscuits dance in its embrace for 15 to 20 minutes. The aroma that fills your kitchen will be nothing short of enchanting.
Nutritional Information (per serving):
- Calories: 62.3
- Fat: 4.7g
- Saturated Fat: 1.6g
- Cholesterol: 22.7mg
- Sodium: 124.5mg
- Carbohydrates: 4.1g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 1.1g
These Amish Biscuits, with their golden exteriors and tender interiors, are a testament to the simplicity and richness of Amish baking traditions. The recipe yields 24 servings, making it an ideal choice for gatherings or whenever you want to treat yourself and your loved ones to a delightful homemade experience.
Remember, the secret ingredient is always love, and these biscuits embody the warmth and comfort of a homemade delicacy. Share them with friends, family, or savor them quietly with a cup of tea – the choice is yours. Happy baking!
