Amish Stewed Crackers 🍳

Recipe Details 📋

Name: Amish Stewed Crackers
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It’s STILL a favorite of his today! He prefers his eggs over top the crackers – you can eat it as you wish! This was also a treat served when someone was feeling ill – fairly easy on the stomach.
Recipe Category: Breakfast
Keywords: < 15 Mins, Stove Top, Easy, Inexpensive

Step	Description
1	In a skillet or pan, melt the butter over medium heat until it starts to brown, giving it a nutty aroma.
2	Slowly pour in the milk, stirring constantly to combine with the browned butter. Allow the mixture to heat until it starts to simmer.
3	Once the mixture is hot, carefully pour it over the saltine crackers in a serving dish, ensuring the crackers are evenly coated. Let the crackers soak in the milk mixture for a few minutes, absorbing the flavors.
4	Serve the stewed crackers hot, either as is or topped with eggs, depending on your preference. Enjoy this comforting breakfast dish, perfect for a cozy morning or as a soothing meal for someone feeling under the weather.

Variations: Feel free to add a sprinkle of cinnamon or a drizzle of honey for a touch of sweetness, or top with shredded cheese for a savory twist.
Storage: This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove before serving.
Serve With: Pair this dish with your favorite hot beverage, such as coffee or tea, and a side of fresh fruit for a well-rounded breakfast.
Customization: Get creative with your toppings! Try adding diced bacon, chopped herbs, or sliced avocado for extra flavor and texture.