Country Amish Funeral Cake 1965 Recipe
Overview
Country Amish Funeral Cake 1965 is a beloved dessert with deep roots in traditional Amish and European baking. This recipe, originally shared on lovewithrecipes.com, combines rich flavors of butter, sugars, and nuts, creating a decadent treat perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 40 minutes, this cake delivers a delightful balance of textures and tastes that will surely satisfy your sweet tooth.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Granulated sugar |
| 1 cup | Dark brown sugar |
| 2 tsp | Vanilla extract |
| 3 cups | All-purpose flour |
| 1 1/2 tsp | Salt |
| 2 cups | Buttermilk |
| 7 tbsp | Butter (for topping) |
| 1 cup | Dark brown sugar (topping) |
| 1/4 tsp | Fresh nutmeg, grated |
| 1/4 cup | Pecans, chopped |
| 1/2 cup | Walnuts, chopped |
Nutritional Information (Per Serving)
- Calories: 564.5
- Fat: 26.2g
- Saturated Fat: 14.6g
- Cholesterol: 60.6mg
- Sodium: 507.3mg
- Carbohydrates: 79.1g
- Fiber: 1.3g
- Sugars: 54.5g
- Protein: 5.4g
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Pan: Grease a 9 x 13-inch cake pan thoroughly to prevent sticking.
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Cream Butter and Sugars: In a mixing bowl, cream together 1 cup of butter, 1 cup of granulated sugar, and 1 cup of dark brown sugar until light and fluffy, about 3 minutes.
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Prepare Dry Ingredients: In a separate small bowl, whisk together 3 cups of all-purpose flour and 1 1/2 teaspoons of salt.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture and 2 cups of buttermilk to the creamed butter and sugar mixture, alternating between the two, starting and ending with the flour mixture. Mix until just combined.
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Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for approximately 35 minutes, or until the top of the cake springs back when lightly touched.
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Prepare Topping: While the cake is baking, prepare the topping. In a mixing bowl, combine 7 tablespoons of butter (softened), 1 cup of dark brown sugar, and grated fresh nutmeg. Stir in the chopped pecans and walnuts until well combined.
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Broil the Topping: Once the cake is finished baking, switch the oven to broil setting. Pour the prepared topping evenly over the hot cake. Place the cake under the broiler, about 8 inches from the heat source, and broil for about 3 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
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Cool and Serve: Remove the cake from the oven and allow it to cool on a wire rack for a few minutes. Cut into squares and serve directly from the cake pan for a rustic presentation.
Serving Tips
Country Amish Funeral Cake 1965 pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Serve it warm for a comforting dessert or at room temperature for a delightful treat any time of day. This cake also freezes well, making it a convenient make-ahead option for gatherings or unexpected guests.
Variations
For a richer flavor, you can add a teaspoon of cinnamon or a splash of rum extract to the cake batter. Additionally, you can customize the nut topping by using almonds, hazelnuts, or even dried fruits like raisins or cranberries.
Conclusion
With its heritage-inspired recipe and straightforward preparation, Country Amish Funeral Cake 1965 is sure to become a favorite in your baking repertoire. Whether you’re baking it for a family gathering, a potluck, or simply to enjoy with a cup of coffee, this cake offers a comforting taste of tradition with every bite. Treat yourself and your loved ones to this timeless dessert and savor the warmth and richness it brings to any occasion.
