Golden Amish Chicken Dressing

Welcome to lovewithrecipes.com! Today, we have a delightful Amish Stuffing (Dressing) recipe that will surely steal the spotlight on your dining table. 🌟 This savory creation is a perfect addition to your poultry feast, combining the rich flavors of chicken, fresh herbs, and wholesome vegetables. Let’s dive into the details and create a culinary masterpiece together!

Amish Stuffing (Dressing) Recipe

Ingredients:

• 2 chicken thighs 🍗
• 2 cups fresh parsley, chopped 🌿
• 1/2 onion, finely diced 🧅
• 3/4 cup celery, chopped 🥬
• 1 carrot, shredded 🥕
• 1 potato, peeled and diced 🥔
• 1 1/4 tsp rubbed sage
• 1 tsp celery seed
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp turmeric
• 5 eggs 🥚
• 12 oz evaporated milk 🥛
• 2 1/2 cups homemade chicken broth 🍲
• 2 1/2 loaves of bread, cut into cubes 🍞

Nutritional Information (per serving):

• Calories: 306.6
• Fat: 11.6g
• Saturated Fat: 3.6g
• Cholesterol: 89.8mg
• Sodium: 465.1mg
• Carbohydrates: 33.7g
• Fiber: 2.1g
• Sugar: 3.3g
• Protein: 16.1g

Servings: 20

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toast the Bread Cubes: Spread the bread cubes on two cookie sheets and toast in the preheated oven for 15 minutes or until golden brown. 🍞
3. Prepare the Base: Transfer the toasted bread cubes to a large mixer bowl.
4. Prepare Chicken and Vegetables: Bone the chicken thighs, finely chop the meat (using a food processor works well), and discard the skin. Add the chopped chicken, parsley, onion, celery, carrot, potatoes, rubbed sage, celery seed, dried thyme, black pepper, and turmeric to the bowl with the bread. Toss the ingredients together. 🥔🥕🍗
5. Prepare Liquid Mixture: In a medium bowl, beat the eggs. Add evaporated milk and homemade chicken broth. Blend well.
6. Combine and Rest: Pour the liquid mixture over the bread and vegetable mixture. Toss until well combined. Allow the mixture to stand for 1 hour. It will be quite moist.
7. Preheat Oven Again: Preheat the oven to 350°F (175°C).
8. Transfer to Casserole Dish: Grease a 3-quart glass casserole dish that is 10 inches in diameter and 3 inches deep. Transfer the dressing to the casserole dish. At this point, you can freeze the dressing for future use; remember to thaw it before baking. 🥣
9. Bake: Bake the dressing for 2 hours or until the center is set and the top is golden brown. 🌟

Enjoy the aroma wafting through your kitchen as this Amish Stuffing (Dressing) bakes to perfection! Serve it alongside your favorite poultry dish, and watch as your guests savor every flavorful bite. Feel free to share the love by passing on this recipe – after all, good food is meant to be enjoyed and shared! 🍽️✨