Chicken Saute Recipe
Description: This delightful Chicken Saute recipe has been passed down through generations, originating from an old Amish cookbook. Infused with flavors perfected over time, it’s a dish that promises great taste and satisfaction.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 6 – 8 | Chicken parts |
| 1 | Onion |
| 1 | Garlic clove |
| 2 | Chicken bouillon cubes |
| 1/4 | Cup flour |
| 1 | Teaspoon pepper |
| 2 | Teaspoons basil |
| 1 | Cup hot water |
| – | White rice |
Nutritional Information (per serving):
- Calories: 323.1
- Fat Content: 14.9g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 64.5mg
- Sodium Content: 347mg
- Carbohydrate Content: 29.5g
- Fiber Content: 1.2g
- Sugar Content: 1g
- Protein Content: 16.5g
Instructions:
-
Cook Rice: Begin by cooking the white rice according to the package directions. Set aside once done.
-
Prepare Ingredients: Meanwhile, in a large skillet, melt the butter over medium heat.
-
Saute Chicken: Add the chicken parts to the skillet and saute on both sides until they achieve a rich, golden brown color, ensuring they are well-browned for maximum flavor.
-
Add Onion and Garlic: Introduce the finely chopped onion and minced garlic to the skillet. Cook for approximately 5 minutes, allowing the flavors to meld together and the onion to become translucent.
-
Prepare Flour Mixture: In a small bowl, combine the flour, pepper, and basil, creating a flavorful mixture that will elevate the dish to new heights.
-
Prepare Bouillon Solution: Dissolve the chicken bouillon cubes in hot water, creating a savory broth that will infuse the chicken with rich flavor and depth.
-
Combine Ingredients: Slowly pour the prepared bouillon mixture over the browned chicken in the skillet, ensuring even distribution of the liquid.
-
Simmer: Cover the skillet and allow the chicken to simmer gently in the flavorful broth for 25-30 minutes, or until the chicken is tender and succulent, absorbing all the delicious flavors.
-
Serve: Once cooked to perfection, serve the Chicken Saute hot alongside the cooked white rice, allowing the flavors to meld together harmoniously on your plate.
-
Enjoy: Sit back, relax, and savor each delectable bite of this Chicken Saute, relishing in the culmination of flavors perfected over generations, a true testament to the artistry of home cooking.
Tips for Success:
- To enhance the flavor profile of this dish even further, consider adding additional herbs and spices such as thyme, rosemary, or paprika according to your personal taste preferences.
- For a lighter alternative, you can use olive oil in place of butter, reducing the saturated fat content without compromising on flavor.
- Experiment with different varieties of rice, such as brown or jasmine, to add a unique twist to this classic dish.
- Garnish with freshly chopped parsley or a squeeze of lemon juice for a vibrant burst of freshness and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the flavors of this Chicken Saute again and again with minimal effort.
Conclusion:
With its rich history and timeless appeal, this Chicken Saute recipe is sure to become a cherished favorite in your household, bringing warmth and comfort to the table with every savory bite. Whether enjoyed for a cozy family dinner or shared with friends at a gathering, this dish embodies the essence of home cooking at its finest, a true celebration of tradition, flavor, and love.
