Grossmummy’s Pie Crusts Recipe 🥧

Description:

Grossmummy’s Pie Crusts recipe is a delightful treasure passed down through generations, originating from the talented hands of my dear husband’s Amish grandmother. Renowned for its simplicity and unbeatable taste, this recipe promises to elevate your pies to new heights of deliciousness. Get ready to indulge in a flaky, buttery crust that perfectly complements any pie filling. Prepare to be wowed by its irresistible charm!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 2206.6
• Fat Content: 144.1g
• Saturated Fat Content: 45.1g
• Cholesterol Content: 19mg
• Sodium Content: 1088.8mg
• Carbohydrate Content: 197.8g
• Fiber Content: 6.8g
• Sugar Content: 0.7g
• Protein Content: 30.3g

Recipe Instructions:

1. Mix All Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.

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2. Add Butter: Cut the chilled butter into small cubes and add it to the flour mixture.

3. Knead Till Smooth: Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.

4. Incorporate Milk: Gradually pour in the milk, stirring continuously, until a dough forms.

5. Form into Circles: Divide the dough into portions suitable for your pie pans. Roll out each portion into circles, ensuring they are large enough to line the pie pans.

6. Line Pie Pans: Carefully transfer the dough circles to the pie pans, gently pressing them against the bottom and sides.

7. Freeze Unbaked: If not using immediately, cover the pie pans with plastic wrap and place them in the freezer. The unbaked pie crusts can be stored for future use.

8. Thaw Before Baking: When ready to use, remove the frozen pie crusts from the freezer and let them thaw for 10-20 minutes at room temperature.

9. Preheat Oven: Meanwhile, preheat your oven to the desired temperature according to your pie recipe.

10. Bake Till Golden: Once thawed, bake the pie crusts in the preheated oven for 10-20 minutes, or until they are lightly golden and cooked through.

11. Remove From Oven: Keep a close eye on the crusts and remove them from the oven just before they turn brown. The crusts will continue to cook slightly after they are removed from the oven.

12. Enjoy Your Perfect Pie Crusts: Once baked, allow the pie crusts to cool slightly before filling them with your favorite pie filling. Serve and savor every delicious bite!

Recipe Notes:

• Yield: This recipe yields approximately 3-6 pie crusts, depending on the size of your pie pans.
• Storage: Unused pie crusts can be wrapped tightly in plastic wrap and stored in the freezer for up to several months. Thaw before using.
• Customization: Feel free to customize this recipe by adding herbs, spices, or sweeteners according to your preference. Get creative and make it your own!

Get ready to impress your family and friends with the irresistible allure of Grossmummy’s Pie Crusts. Whether you’re baking a classic apple pie, a decadent pecan pie, or a savory quiche, this versatile crust will elevate your culinary creations to a whole new level of perfection. Enjoy the warm, buttery goodness and savor the tradition that has stood the test of time. Happy baking! 🥧✨