Matchstick Potato Casserole Recipe
Description: Indulge in the delightful flavors of this Matchstick Potato Casserole, a European-inspired dish that’s perfect for a cozy weeknight meal. With its savory anchovies, caramelized onions, and creamy texture, this casserole promises to be a hit at your dinner table.
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Calories per Serving: 800.7
Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 15 anchovy fillets
- 90g butter (divided)
- 2 onions
- 5 medium-sized potatoes
- 500ml cream
Instructions:
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Preheat and Prepare: Preheat your oven to the desired temperature, ensuring it’s hot enough to give your casserole that golden finish. Meanwhile, melt half of the butter in a pan over medium heat.
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Sauté Onions: Add the sliced onions to the melted butter in the pan. Sauté them for approximately 5 minutes, or until they turn a beautiful golden brown, releasing their sweet aroma into the kitchen.
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Prepare Potatoes and Butter: While the onions are caramelizing, chop the remaining butter into small cubes. These buttery morsels will add a rich, creamy texture to your casserole, enhancing every bite with irresistible flavor.
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Layer Potatoes: Now, it’s time to assemble your casserole. Begin by spreading half of the thinly sliced potatoes over the base of a shallow oven-proof dish. This forms a solid foundation for the layers of flavor to come.
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Add Anchovies and Onions: Next, layer the anchovy fillets and caramelized onions on top of the first layer of potatoes. The anchovies lend a savory depth to the dish, while the onions provide a sweet contrast, creating a harmonious balance of flavors.
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Layer Remaining Potatoes: Continue building your casserole by adding the remaining sliced potatoes on top of the anchovies and onions. This layering technique ensures that every forkful is packed with a symphony of tastes and textures.
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Pour Cream and Scatter Butter: Pour half of the cream evenly over the layered potatoes, allowing it to seep down and envelop the ingredients with its luscious richness. Then, scatter the cubed butter over the top, ensuring each potato gets a decadent coating of creamy goodness.
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Bake to Perfection: Place your assembled casserole in the preheated oven and bake for approximately 20 minutes, or until the top becomes beautifully golden brown. This initial bake allows the flavors to meld together, creating a tantalizing aroma that fills the air.
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Final Touch: Once the first bake is complete, pour the remaining cream over the casserole, ensuring that every inch is covered in creamy indulgence. Return the casserole to the oven and bake for an additional 40 minutes, or until the potatoes are tender and the cream has thickened to perfection.
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Serve and Enjoy: Carefully remove your Matchstick Potato Casserole from the oven, allowing it to cool for a few minutes before serving. Each spoonful reveals layers of savory anchovies, caramelized onions, buttery potatoes, and creamy goodness, making every bite a culinary delight.
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Garnish and Presentation: For a finishing touch, garnish your casserole with fresh herbs or a sprinkle of grated cheese before serving. This adds a pop of color and an extra burst of flavor, elevating your dish to gourmet status.
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Share and Savor: Gather your loved ones around the table and enjoy this Matchstick Potato Casserole together. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress with its comforting flavors and irresistible appeal. So, dive in and savor every moment of culinary bliss!
Nutritional Information:
- Calories: 800.7
- Fat: 59.3g
- Saturated Fat: 36.6g
- Cholesterol: 202.4mg
- Sodium: 740.6mg
- Carbohydrates: 57.9g
- Fiber: 6.9g
- Sugar: 5.4g
- Protein: 13.4g
Keywords:
Vegetable, European, Low Protein, Weeknight, < 4 Hours, Easy
Indulge in the comforting flavors of this Matchstick Potato Casserole, a dish that’s as easy to make as it is delicious to eat. With its layers of savory anchovies, caramelized onions, buttery potatoes, and creamy goodness, this casserole is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as satisfying to make as it is to eat!
