recipes

Golden Anise Biscochitos: Authentic Mexican Holiday Cookies

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REAL Biscochitos Recipe 🍪🎄

Description: This cherished recipe has been passed down through generations in my family, originating from my Tia. It’s a beloved treat that graces our tables during the festive seasons, especially Christmas and weddings. 🎅👰

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 dozen cookies

Ingredients:

Quantity Ingredient
3 cups Sugar
2 Eggs
4 tsp Vanilla Extract
3 cups Flour
3 tsp Baking Powder
3/4 – 1 tsp Salt
3 tbsp Anise Seeds
9 tbsp Shortening (Crisco)
4 tbsp Water

Instructions:

  1. Cream Crisco and sugar: In a large mixing bowl, combine the shortening (Crisco) and sugar. Use a hand or stand mixer to cream them together until smooth and fluffy.

  2. Beat eggs: Add the eggs to the sugar mixture, one at a time, beating on high speed until the mixture becomes creamy and well combined.

  3. Add extracts: Incorporate all three extracts – vanilla, anise, and water. Mix well to ensure they are evenly distributed throughout the batter.

  4. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, salt, and anise seeds. Gradually add this mixture to the wet ingredients, stirring gently by hand until a soft dough forms.

  5. Adjust dough consistency: Add water gradually, using just enough to make the dough pliable for rolling. The dough should be soft and easy to work with.

  6. Roll out the dough: On a lightly floured surface, roll out the dough to your desired thickness. Use a cookie cutter to cut out your cookies into various shapes.

  7. Top with cinnamon sugar: Sprinkle the tops of the cookies with a mixture of cinnamon and sugar for added flavor and a beautiful finish.

  8. Bake: Preheat your oven to 400°F (200°C). Place the cookies on a lined baking sheet and bake for 12-15 minutes or until they turn a beautiful golden brown color.

  9. Cool and enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Store them in an airtight container to maintain their freshness. These biscochitos are best enjoyed with a cup of hot chocolate or your favorite warm beverage. 🍵☕️

Nutritional Information (per serving):

  • Calories: 1960.8
  • Fat Content: 108g
    • Saturated Fat: 32.5g
  • Cholesterol: 141mg
  • Sodium: 682.8mg
  • Carbohydrates: 214.3g
    • Fiber: 5.4g
    • Sugar: 69.8g
  • Protein: 24g

These REAL Biscochitos are a delightful blend of flavors and tradition, perfect for sharing with loved ones during special occasions or simply as a sweet treat any time of the year. Enjoy the warmth and nostalgia they bring with every bite! 🌟🎉

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