Prepare to embark on a delightful culinary journey as we unveil the cherished recipe for Biscochitos, a delectable treat deeply rooted in Southwestern U.S. and Mexican culinary traditions, perfect for any occasion from lunchtime snacks to potluck gatherings. These heavenly cookies, infused with the warm flavors of cinnamon and anise, are sure to captivate your taste buds with every bite. With just a few simple ingredients and easy steps, you’ll soon be savoring the irresistible aroma and flavors of homemade Biscochitos right in your own kitchen.
🍪 Biscochitos Recipe
Total Time: 42 minutes
Prep Time: 30 minutes
Cook Time: 12 minutes
Servings: 12
Yield: 36 biscochitos
Ingredients:
- 1 tablespoon ground cinnamon
- 6 cups all-purpose flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 2 cups shortening
- 1 1/2 cups white sugar
- 2 tablespoons anise seeds
- 2 eggs
- 2 tablespoons brandy
- 1/4 cup white sugar (for dusting)
Instructions:
-
Prepare the Dry Ingredients:
Sift the all-purpose flour together with the baking powder and salt in a large mixing bowl. This ensures a smooth texture and even distribution of leavening agents in the dough, guaranteeing perfectly baked cookies. -
Cream the Shortening and Sugar:
In another mixing bowl, cream together the shortening, 1½ cups of white sugar, and anise seeds until light and fluffy. This step incorporates air into the mixture, resulting in a tender and crumbly texture for the cookies. -
Incorporate Eggs and Brandy:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the brandy, infusing the dough with its subtle yet distinctive flavor, adding depth to the overall taste profile of the Biscochitos. -
Blend in the Dry Ingredients:
Gradually add the sifted dry ingredients into the creamed mixture, stirring until a cohesive dough forms. Be careful not to overmix, as this can result in tough cookies. The dough should be soft and pliable, perfect for shaping. -
Shape and Cut the Dough:
Turn the dough out onto a floured surface, such as a clean kitchen counter or a pastry board. Pat or roll the dough to a thickness of either ¼ or ½ inch, depending on your preference. Then, using cookie cutters or a sharp knife, cut out the dough into your desired shapes. The traditional fleur-de-lis shape is classic and adds a touch of elegance to these delightful cookies. -
Dust with Cinnamon Sugar:
In a small bowl, combine ¼ cup of white sugar with ground cinnamon to create a fragrant cinnamon sugar mixture. Dust the shaped cookies generously with this mixture, coating each cookie evenly. This not only adds a hint of sweetness but also imparts a beautiful golden hue to the baked cookies. -
Bake to Perfection:
Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper. Arrange the dusted cookies on the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown and slightly firm to the touch. -
Serve and Enjoy:
Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the baking sheets before transferring them to a wire rack to cool completely. Serve these delightful Biscochitos with a cup of hot coffee or tea, and savor the warm, comforting flavors with every delightful bite.
With their delicate texture, enticing aroma, and irresistible flavor, these homemade Biscochitos are sure to become a beloved favorite among family and friends. Whether enjoyed as a midday snack, dessert, or sweet treat for special occasions, these delightful cookies are a true testament to the rich culinary heritage of the Southwestern U.S. and Mexican cuisines. So gather your ingredients, roll up your sleeves, and let the baking adventure begin!
