Biscuit Bread Recipe: A 17th Century Delight
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, European, Healthy, < 30 Mins, Oven, Easy
Introduction:
Transport yourself back to the 17th century with this delightful biscuit recipe that has stood the test of time. This “more-ish” treat, perfect for dipping in your favorite beverage, will have your friends clamoring for more with every bite. Combining simplicity and irresistible flavor, this biscuit bread is a testament to the timeless appeal of classic recipes.
Ingredients:
- 4 cups of self-raising flour
- 2 eggs
- 1 teaspoon of anise seed
- 4 tablespoons of sugar
Nutritional Information (per serving):
- Calories: 34.2
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 12.4mg
- Sodium Content: 4.9mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.1g
- Sugar Content: 3.8g
- Protein Content: 0.8g
Instructions:
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Beat the sugar with the eggs: In a mixing bowl, combine the sugar and eggs. Use a whisk or electric mixer to beat them together until they are well incorporated and slightly frothy.
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Sift the flour into the mix and stir well: Gradually add the self-raising flour to the egg and sugar mixture. Use a spatula or wooden spoon to gently fold the flour into the mixture until it forms a smooth batter.
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Add remaining ingredients and stir: Once the flour is fully incorporated, add the anise seed to the batter. Stir gently to ensure that the anise seed is evenly distributed throughout the mixture.
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Makes a batter: The result should be a thick, sticky batter that holds its shape when spooned.
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Drop the batter in teaspoonfuls onto a greased plate or baking tray: Using a teaspoon, drop small dollops of the batter onto a greased plate or baking tray, leaving space between each biscuit to allow for spreading during baking.
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Bake them in a preheated oven: Preheat your oven to 177°C (350°F) or Gas Mark 4. Place the tray of biscuits in the preheated oven and bake for 10-15 minutes, or until the edges of the biscuits begin to turn golden brown.
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As soon as they start browning around the edges, remove the tray from the oven: Keep a close eye on the biscuits as they bake, as they can quickly go from golden brown to burnt. Once the edges are lightly browned, carefully remove the tray from the oven.
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Slip the biscuits off with a knife or egg slicer, turn them over and return them to the oven: Using a knife or egg slicer, gently loosen the biscuits from the tray and flip them over. Return the tray to the oven for a few more minutes to allow the other side of the biscuits to crisp up.
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Serve and Enjoy: Once the biscuits are golden brown on both sides, remove them from the oven and allow them to cool slightly before serving. Enjoy these delectable biscuit breads on their own or paired with your favorite hot beverage for a truly indulgent treat.
Conclusion:
With its rich history and irresistible flavor, this 17th-century biscuit bread recipe is sure to become a favorite in your kitchen. Whether you’re entertaining guests or simply treating yourself to a sweet snack, these biscuits are guaranteed to satisfy. So why not whip up a batch today and experience the timeless charm of this classic recipe?
