Recipe: Belgian Waffle Cookies 🍪
Description:
Crisp, yummy cookies that are perfect for exchanging during the holidays! This delightful treat, reminiscent of the Italian version containing anise, will surely become a favorite in your household.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins, Small Appliance
Nutritional Information (per serving):
- Calories: 902.5
- Fat Content: 49.2g
- Saturated Fat Content: 30g
- Cholesterol Content: 227.8mg
- Sodium Content: 654.3mg
- Carbohydrate Content: 104.3g
- Fiber Content: 1.9g
- Sugar Content: 50.8g
- Protein Content: 10.9g
Ingredients:
- 1 cup butter
- 1 cup margarine
- 1 cup sugar
- 1/2 tsp vanilla extract
- 2 pinches of salt
- 2 large eggs
- 2 1/4 cups all-purpose flour
Instructions:
| Step | Instructions |
|---|---|
| 1. | Preheat your waffle maker. |
| 2. | In a large mixing bowl, combine butter and sugar. |
| 3. | Cream together the butter and sugar on medium-low speed until light and fluffy. |
| 4. | Add vanilla extract and salt to the mixture, then increase the speed to medium. |
| 5. | Crack the eggs into the bowl and mix until the batter is smooth and well combined. |
| 6. | Reduce the mixer speed to low and gradually add the flour. Mix until the flour is fully incorporated. |
| 7. | Divide the batter into 4 equal portions, each about 3/4 cup. |
| 8. | Using one portion at a time, drop the batter onto each corner of the waffle maker grids. |
| 9. | Close the waffle maker and bake the cookies until steam no longer escapes, about 3-5 minutes. |
| 10. | Carefully remove the waffle cookies from the maker and allow them to cool on a wire rack. |
| 11. | Serve the Belgian Waffle Cookies plain, or top them with your favorite fruit filling and whipped cream for an extra special treat! |
Enjoy these delicious Belgian Waffle Cookies with friends and family, and spread the joy of homemade treats during the festive season! 🎄
