Golden Anzac Bliss

Anzac Biscuits Recipe

Total Time: 25 minutes

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• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Description:
These delightful Anzac Biscuits, a sweet tribute to the Australian and New Zealand Army Corps (ANZAC), hold a unique historical significance. Crafted by Australian women during World War I, these biscuits traveled across vast distances to reach their soldier sons and husbands serving in Europe and the Middle East. The name ‘Anzac’ itself resonates with the enduring spirit of these biscuits, showcasing their ability to withstand the test of time and distance, arriving in impeccable condition even after two months of travel.

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1/2 cup sugar
• 3/4 cup golden syrup
• 1 cup butter
• 125 ml water
• 1/2 teaspoon bicarbonate of soda

Conversion Note:
It’s worth noting that when working with Australian tablespoons, the equivalent measurement is 20 milliliters, whereas in most other countries, it stands at 15 milliliters.

Nutritional Information (Per Serving – 1 biscuit):

• Calories: 199.4
• Fat: 10.4g
  • Saturated Fat: 6.8g
• Cholesterol: 22.3mg
• Sodium: 143.4mg
• Carbohydrates: 25g
  • Fiber: 1.5g
  • Sugar: 10.9g
• Protein: 2.2g

Recipe Yield:
Makes 12-24 cookies (Recipe serves 12)

Instructions:

1. Prepare Dry Ingredients: In a mixing bowl, combine rolled oats, plain flour, sugar, and coconut, ensuring a homogeneous mixture of these dry ingredients.

2. Melt Syrup and Butter: In a separate heat-resistant container, melt golden syrup and butter together, creating a luscious, gooey blend that will infuse the biscuits with richness.

3. Activate Bicarbonate of Soda: Dissolve the bicarbonate of soda in boiling water, creating a fizzy mixture that adds a lightness to the biscuits. Incorporate this into the melted syrup and butter mixture, ensuring a seamless integration of all elements.

4. Combine Wet and Dry Ingredients: Pour the syrup and butter mixture into the bowl of dry ingredients, creating a sticky, aromatic dough that captures the essence of Anzac Biscuits.

5. Form Biscuit Mounds: Using tablespoons, scoop portions of the mixture onto a greased oven slide or cookie sheet. This step marks the beginning of the transformation, as the biscuits take shape.

6. Bake to Perfection: Preheat your oven to a temperature between 150-160 degrees Celsius (300-325 degrees Fahrenheit). Bake the mounds of goodness for approximately 20 minutes, allowing them to achieve a golden perfection.

7. Best Wishes for Success: Conclude the process with a touch of encouragement – wishing you the best of luck as you embark on this culinary journey.

Review and Ratings:
Anzac Biscuits have earned a stellar aggregated rating of 5 stars, based on the reviews of 32 enthusiasts who have tasted and appreciated the delicious outcome of this recipe.

These biscuits not only pay homage to history but also provide a delectable treat that transcends time and borders. With a perfect balance of sweetness and texture, Anzac Biscuits stand as a testament to the culinary prowess that can emerge from simple, heartfelt recipes. May your kitchen be filled with the delightful aroma of these Anzac Biscuits, embodying the enduring spirit of connection and care. Happy baking!