Savoury Bread Pudding ๐๐ง๐
Description: This delightful Savoury Bread Pudding is perfect for a hassle-free breakfast, especially during the busy holiday season. With a hint of sweetness from the apples and brown sugar, balanced with the savory goodness of bacon and cheese, it’s sure to become a family favorite. Plus, you can prepare it the night before, allowing you to simply pop it in the oven in the morning for a warm and satisfying meal.
Recipe Category: One Dish Meal
Keywords: Breakfast, Lunch/Snacks, Cheese, Canadian, Kid Friendly, Christmas, Savory, Weeknight, Oven, Easy
Servings: 12
Nutritional Information (per serving):
- Calories: 401.8
- Fat: 30.6g
- Saturated Fat: 13.4g
- Cholesterol: 148.4mg
- Sodium: 645.5mg
- Carbohydrates: 17.3g
- Fiber: 1.1g
- Sugar: 7.8g
- Protein: 14.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 3 | Granny Smith Apples |
| 3 | Brown Sugar |
| 4 | Bacon |
| 1 | Sharp Cheddar Cheese |
| 2 cups | Milk |
| 2 1/2 tsp | Dry Mustard |
| 1 | Worcestershire Sauce |
| 2 tsp | Salt |
| 1/4 tsp | Cayenne Pepper |
| 5 | Eggs |
| Bread (enough for layers) |
Instructions:
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Grease Casserole: Begin by greasing a 2-quart casserole dish, ensuring easy removal of the pudding after baking.
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Prepare Apples: In a large frying pan over medium heat, melt one portion of butter. Add in the sliced Granny Smith apples and sautรฉ for 2-3 minutes, stirring occasionally, until they become crisp-tender.
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Sweeten Apples: Stir in the brown sugar, then reduce the heat to low. Allow the mixture to cook for an additional 5-6 minutes, stirring occasionally, until the apples are tender and caramelized.
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Layer Ingredients: In the prepared casserole dish, create layers using half of each ingredient: bread slices (torn into chunks), cooked bacon (crumbled), sautรฉed apples, and shredded sharp cheddar cheese. Repeat this layering process with the remaining ingredients, ensuring an even distribution of flavors.
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Prepare Custard Mixture: In a mixing bowl, combine the milk, dry mustard, Worcestershire sauce, salt, cayenne pepper, and eggs. Whisk together until well combined.
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Pour Custard Over Layers: Once the layers are complete, pour the prepared custard mixture evenly over the top of the bread, bacon, apples, and cheese in the casserole dish.
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Refrigerate: Cover the casserole dish tightly with a lid or plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together. Note: You can prepare this dish up to 24 hours in advance.
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Preheat Oven: When you’re ready to bake, preheat your oven to 350ยฐF (175ยฐC).
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Bake: Uncover the casserole dish and place it in the preheated oven. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the top is golden brown and crispy.
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Rest and Serve: Once baked, allow the Savoury Bread Pudding to stand for 10 minutes before serving. This will help the pudding set and make it easier to slice into portions. Serve warm and enjoy the delightful combination of savory and sweet flavors!
This Savoury Bread Pudding is not only delicious for breakfast but also makes a fantastic addition to any brunch spread or holiday buffet. With its make-ahead convenience and crowd-pleasing taste, it’s sure to become a staple in your recipe collection.
