Quick Apple Turnovers Recipe ππ₯
Overview:
Indulge in the delightful flavors of freshly baked apple turnovers with this quick and easy recipe. Perfect for a sweet treat or a comforting dessert, these turnovers boast a luscious filling of tender cooking apples, warm spices, and a touch of sweetness, all wrapped in a flaky pastry crust. With just a few simple steps, you can whip up these homemade turnovers in no time, making them a perfect choice for busy weeknights or impromptu gatherings. Serve them warm and watch as they disappear in seconds!
Recipe Details:
- Name: Quick Apple Turnovers
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Oven, Easy
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 8
- Calories per Serving: 195.6
- Rating: 4.5 Stars
- Review Count: 8
Ingredients:
- 1 Cooking Apples π
- 3 tbsp Light Brown Sugar
- 4 tsp Ground Nutmeg
- 1/4 tsp Ground Cinnamon
- 1 tbsp Butter π§
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Water π§
- 1 package Biscuits (8 count)
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- Prepare the Filling:
- Peel, core, and slice the cooking apples.
- In a mixing bowl, combine the apple slices with light brown sugar, ground nutmeg, ground cinnamon, and melted butter. Mix well to coat the apples evenly with the spices and sugar.
- Prepare the Pastry:
- Separate the biscuits and roll out each one individually into circles. You can use a rolling pin for this step to ensure even thickness.
- Fill and Fold:
- Spoon a generous amount of the apple mixture onto the center of each biscuit circle.
- Carefully fold the dough over the filling to create a half-moon shape.
- Seal the Edges:
- Use a fork to crimp the edges of the turnovers, sealing them shut and creating a decorative pattern.
- Bake:
- Place the turnovers on an ungreased cookie sheet and bake in the preheated oven until golden brown, approximately 15 minutes.
- Prepare the Glaze:
- In a small bowl, combine powdered sugar, vanilla extract, and water to make a glaze. Start with a small amount of water and gradually add more until you reach your desired consistency.
- Serve:
- Once the turnovers are baked and golden, remove them from the oven and allow them to cool slightly.
- Drizzle the prepared glaze over the warm turnovers for an extra touch of sweetness and flavor.
- Enjoy!
- Serve the apple turnovers warm and watch them disappear as everyone indulges in the delicious flavors.
Nutritional Information (per serving):
- Calories: 195.6
- Total Fat: 5.7g
- Saturated Fat: 2g
- Cholesterol: 3.8mg
- Sodium: 354.4mg
- Total Carbohydrates: 35.1g
- Dietary Fiber: 1.9g
- Sugar: 21.7g
- Protein: 2.1g
Tips and Variations:
- For a twist, try adding a sprinkle of chopped nuts or raisins to the apple filling for extra texture and flavor.
- Serve the turnovers with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Experiment with different types of apples to find your favorite flavor combination.
- These turnovers can be stored in an airtight container at room temperature for up to two days. Simply reheat in the oven or microwave before serving to enjoy them warm and fresh.
Conclusion:
With their irresistible aroma and delectable taste, these quick apple turnovers are sure to become a favorite in your household. Whether you’re craving a sweet snack or need a dessert to impress, this recipe delivers on both flavor and simplicity. So gather your ingredients and get ready to enjoy the warm, comforting goodness of homemade apple turnovers in just under 30 minutes!