Easy Apple Cake Recipe ππ
Description: This easy apple cake recipe is a true crowd-pleaser! With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for potluck dinners, office treats, or even as a delightful coffeecake in the morning.
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 4210.3
- Fat Content: 165.7g
- Saturated Fat Content: 27.8g
- Cholesterol Content: 599mg
- Sodium Content: 4046.3mg
- Carbohydrate Content: 652.2g
- Fiber Content: 22.1g
- Sugar Content: 381.9g
- Protein Content: 53.5g
Yield: 1 9×13 inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Stick of Butter |
| 3 | Tablespoons of Margarine |
| 1 | Cup of Brown Sugar |
| 1/3 | Cup of Pecans |
| 1 | Box of Yellow Cake Mix |
| 1 | Can of Apple Pie Filling |
Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
-
Prepare Batter: In a large mixing bowl, combine the dry yellow cake mix, can of apple pie filling, and 1 egg. Use a mixer to blend the ingredients together for about 2 minutes, until well combined and smooth.
-
Pour Batter: Pour the batter into a greased 9×13 inch cake pan, spreading it out evenly.
-
Prepare Topping: In a small bowl, mix together the brown sugar, margarine, and pecans to create the topping.
-
Add Topping: Sprinkle the topping evenly over the unbaked cake batter in the pan.
-
Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Serve: Once baked, remove the cake from the oven and allow it to cool slightly before serving. Optionally, top each slice with whipped cream for an extra indulgent treat!
This delightful easy apple cake is sure to become a favorite in your recipe collection. Enjoy it with friends and family for a sweet and satisfying dessert experience! π°π
