Dianne’s Fresh Apple Cake Recipe ๐๐ฐ
Overview:
Dianne’s Fresh Apple Cake is a delightful dessert, cherished since Dianne’s childhood when she requested it as a birthday treat from her grandma. It’s a heartwarming tale of tradition and flavor, and now you can bring this nostalgic joy to your own kitchen! This recipe promises a moist, apple-infused cake crowned with a delectable topping. Prepare to indulge in a slice of sweetness that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Serving: 1 13×9 pan
- Calories: 4061.7
- Fat Content: 114.1g
- Saturated Fat Content: 39.9g
- Cholesterol Content: 545mg
- Sodium Content: 3044.1mg
- Carbohydrate Content: 735.5g
- Fiber Content: 22.9g
- Sugar Content: 509.7g
- Protein Content: 42.1g
- Recipe Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, < 4 Hours
Ingredients:
- 4 apples
- 2 eggs
- 3 tsp cinnamon
- 1 1/4 cups sugar
- 1/4 cup flour
- 2 tsp baking soda
- 2 cups white sugar
- 2 cups brown sugar
- 1/2 cup butter
- 1/2 cup margarine
- 1/4 cup water
- 1 tsp vanilla extract
- 2 tbsp flour
Instructions:
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Preparation: Begin by combining flour, cinnamon, and baking soda in a bowl. Set this mixture aside for later use.
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Mixing the Batter: In a large mixing bowl, gently stir together the peeled and chopped apples with 1 1/4 cups of sugar. Once combined, add the eggs, oil, and vanilla extract. Mix well until the ingredients are fully incorporated.
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Incorporating Dry Ingredients: Gradually add the flour mixture to the apple mixture, stirring continuously until all the flour is fully mixed in. It’s important not to use an electric mixer for this step, as the batter will be quite thick.
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Pan Preparation: Spread the batter evenly into a greased 9×13-inch baking pan, ensuring it reaches all corners.
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Baking the Cake: Preheat your oven to 350ยฐF (175ยฐC). Place the cake in the preheated oven and bake for 45 minutes to 1 hour. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Making the Topping: While the cake is baking, prepare the topping. In a medium saucepan, combine the butter, white sugar, brown sugar, and water. Heat the mixture over medium heat, stirring frequently, until everything is melted and well combined.
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Thickening the Topping: Once melted, add 2 tablespoons of flour to the mixture. Continue cooking over low heat until the mixture thickens and becomes less cloudy.
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Adding the Finishing Touch: Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
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Topping the Cake: When the cake is fully baked, spread the prepared topping evenly over the surface. Allow the cake to cool before serving, letting the flavors meld together for an irresistible treat.
Enjoy Your Dianne’s Fresh Apple Cake!
This delightful dessert is not just a cake; it’s a symbol of cherished memories and timeless flavors. Whether it’s for a special occasion or a simple weeknight indulgence, Dianne’s Fresh Apple Cake is sure to bring smiles to the faces of everyone who tastes it. So gather your ingredients, preheat your oven, and let the aroma of cinnamon and apples fill your kitchen as you bake up a batch of pure happiness. Happy baking! ๐๐ฐ
