Sure, let’s dive into making a delicious Apple Pecan Layer Cake that will surely impress your taste buds and those you share it with! ππ°
Apple Pecan Layer Cake Recipe
Description: Treat yourself and your loved ones to the delightful flavors of this Apple Pecan Layer Cake. Perfect for any occasion, this cake combines the sweetness of apples with the crunch of pecans, all wrapped up in a moist and fluffy cake base. It’s a true crowd-pleaser!
Recipe Category: Dessert
Keywords: Apple, Fruit, Nuts, Low Protein, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 2 cups | Sugar |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tsp | Cinnamon |
| 1 1/2 cups | Applesauce |
| 3/4 cup | Butter, melted |
| 2 | Eggs |
| 1/2 cup | Chopped pecans |
| 1/2 cup | Powdered sugar |
Instructions:
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Preheat Oven: Heat your oven to 350Β°F (175Β°C).
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Prepare Cake Pans: Grease and flour two 9-inch cake pans, ensuring they are well-coated to prevent sticking.
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Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
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Add Wet Ingredients: Add the applesauce, melted butter, and eggs to the dry ingredients. Mix until just moistened.
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Beat Batter: Using a hand mixer or stand mixer, beat the batter on high speed for 2 minutes until it becomes smooth and creamy.
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Incorporate Pecans: Gently stir in the chopped pecans until evenly distributed throughout the batter.
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Divide and Pour: Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.
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Bake: Place the pans in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Cool and Remove: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
Frosting:
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Brown Butter: In a small heavy saucepan over medium heat, melt the butter until it turns a light golden brown color, stirring constantly to prevent burning. Remove from heat and allow it to cool.
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Prepare Frosting: In a large bowl, combine the powdered sugar, 4 tablespoons of apple juice, and the cooled browned butter. Beat until well blended and smooth. Add more apple juice as needed to achieve the desired spreading consistency.
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Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
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Serve and Enjoy: Slice the cake into generous portions and serve to your delighted guests or enjoy a slice for yourself! This Apple Pecan Layer Cake pairs perfectly with a cup of coffee or tea for a delightful treat any time of day.
Whether you’re celebrating a special occasion or simply craving something sweet, this Apple Pecan Layer Cake is sure to satisfy your dessert cravings with its irresistible flavors and moist texture. Enjoy every bite of this delectable homemade creation! ππ₯§
