Caramelized Apple and Toasted Walnut Brie
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Recipe Category: Cheese
Keywords: Apple, Fruit, High Protein, High In…, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 1919.1
- Fat Content: 160g
- Saturated Fat Content: 90.5g
- Cholesterol Content: 486.3mg
- Sodium Content: 2840.1mg
- Carbohydrate Content: 33.2g
- Fiber Content: 4.5g
- Sugar Content: 26.3g
- Protein Content: 93.2g
Recipe Yield: 1 round
Ingredients:
- 2 tablespoons butter
- 1 red apple
- 1 tablespoon granulated sugar
- 1/4 cup walnuts
Instructions:
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Start by melting the butter in a 10-inch non-stick skillet over medium heat. This will create a rich base for caramelizing the apples and toasting the walnuts, infusing them with a delicious buttery flavor.
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While the butter is melting, prepare the apple by slicing it into thin wedges or chunks, whichever you prefer. The red apple adds a vibrant color and a sweet, slightly tart flavor that complements the creamy brie cheese perfectly.
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Once the butter is melted and bubbling gently, add the sliced apple to the skillet along with the granulated sugar. The sugar will help caramelize the apples, creating a luscious golden brown coating that enhances their natural sweetness.
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Saute the apples in the skillet, tossing them occasionally to ensure even cooking and caramelization. Allow them to cook until they are soft and golden brown, which should take about 12 minutes. This slow cooking process allows the sugars in the apple to caramelize and develop complex flavors, making them incredibly delicious.
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Once the apples are beautifully caramelized, remove them from the skillet and let them cool slightly. This step is important to prevent them from melting the cheese when added to the brie.
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Carefully place the caramelized apple slices or chunks over the wheel of brie cheese, covering the surface evenly. The warm apples will gently melt the creamy brie, creating a luxurious texture and flavor combination.
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Sprinkle the toasted walnuts over the caramelized apples and brie. The walnuts add a delightful crunch and nutty flavor that contrasts beautifully with the creamy cheese and sweet apples.
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Your Caramelized Apple and Toasted Walnut Brie is now ready to be served! You can enjoy it right away for a warm and comforting appetizer or refrigerate it if you plan to serve it later. This dish can be prepared several hours in advance, making it perfect for entertaining.
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Serve the Caramelized Apple and Toasted Walnut Brie at room temperature to allow the flavors to fully develop. Accompany it with an assortment of crackers and bread slices for a deliciously satisfying snack or appetizer that is sure to impress your guests.
This recipe is a delightful combination of sweet caramelized apples, crunchy toasted walnuts, and creamy brie cheese, all brought together in a quick and easy-to-make dish that is perfect for any occasion. Enjoy the rich flavors and luxurious textures of this indulgent treat, and share it with your loved ones for a truly memorable culinary experience.
