Quick Apple Strudel Recipe ππ₯
Overview:
This Quick Apple Strudel recipe is a delightful dessert option, perfect for any occasion. With a prep time of just 30 minutes and a total cook time of an hour, you’ll have a mouthwatering treat ready to enjoy in no time. Packed with the goodness of apples, nuts, and spices, this strudel is sure to impress your family and friends.
- Recipe Category: Dessert
- Keywords: Apple, Fruit, < 60 Mins, Easy
- Calories per Serving: 483.2
- Servings: Yield not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Flour |
| 1/4 | Sugar |
| 1/4 | Salt |
| 1/2 | Butter |
| 1 | Margarine |
| 2 | Milk |
| 1 | Lemon juice |
| 1/4 | Butter (for apples) |
| 3 | Apples |
| 2 tsp | Lemon juice (for apples) |
| 2 | Sugar (for apples) |
| 2 tsp | Ground cinnamon |
| 1/3 | Raisins |
| 1 | Lemon, rind of |
| 1/4 | Walnuts |
| 1/2 | Cashew nuts |
Instructions:
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Preheat Oven:
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Prepare Dough:
- In a large mixing bowl, sift together the flour, sugar, and salt.
- Cut in the butter and margarine until the mixture resembles pea-sized particles.
-
Combine Wet Ingredients:
- In a separate bowl, combine the egg yolk, milk, and lemon juice.
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Mix Dough:
- Stir the wet ingredients into the flour mixture until a dough forms and starts to leave the sides of the bowl.
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Roll Out Dough:
- Form the dough into a ball and place it on a floured baking sheet.
- Roll out the dough into a rectangle measuring approximately 9×13 inches and about 1/8 inch thick.
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Prepare Filling:
- In a small bowl, mix together the breadcrumbs, walnuts, and 1 tablespoon of melted butter.
- In another bowl, toss the apples with lemon juice, sugar, cinnamon, raisins, and lemon peel until well combined.
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Assemble Strudel:
- Spread the breadcrumb and nut mixture evenly over the rolled-out dough.
- Arrange the apple mixture down the center of the dough.
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Fold and Seal:
- Using a spatula to help, carefully fold one side of the dough over the filling, slightly past the center.
- Fold the other side over the first, overlapping slightly, and seal the edges well.
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Brush with Egg White:
- Brush the surface of the strudel with a little beaten egg white for a golden finish.
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Bake:
- Place the assembled strudel in the preheated oven and bake for about 30 minutes, or until it turns golden brown and crispy.
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Cool and Serve:
- Once baked, carefully loosen the strudel from the baking sheet using two pancake turners, as it will be very fragile.
- Allow the strudel to cool slightly before slicing and serving.
Enjoy Your Quick Apple Strudel! π½οΈ
This Quick Apple Strudel is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Whether you’re serving it for dessert after a family dinner or as a sweet treat for a special occasion, this recipe is sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible flavors of this delightful apple strudel!
