Easiest Apple Strudel Recipe 🍏🥐
Overview:
If you’re craving a delightful dessert but short on time, look no further! This Easiest Apple Strudel recipe is a breeze to whip up, thanks to the convenience of puff pastry. With just a handful of ingredients and minimal prep, you’ll have a scrumptious treat that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to impress. Let’s dive into the details and get baking!
Nutritional Information:
- Calories: 338.4
- Fat: 16.5g
- Saturated Fat: 4.2g
- Cholesterol: 35.2mg
- Sodium: 157.5mg
- Carbohydrates: 44.7g
- Fiber: 1.6g
- Sugar: 14.2g
- Protein: 4.1g
- Servings: 6
Ingredients:
- 1 sheet puff pastry
- 1 egg
- 1 tablespoon water
- Apple pie filling (You can also experiment with other fruit fillings!)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Thaw the puff pastry at room temperature for 30 minutes. |
| 2 | Preheat your oven to 375°F (190°C). |
| 3 | In a small bowl, mix together the egg and water to create an egg wash. Set aside. |
| 4 | Roll out the puff pastry into a 16×12-inch (approx) rectangle. |
| 5 | Spoon the apple pie filling over half of the pastry, leaving a 1-inch border along the edges. |
| 6 | Starting from the short side, carefully roll up the pastry into a tight jelly roll. |
| 7 | Place the rolled pastry seam-side down on a baking sheet, ensuring the ends are tucked in to seal. |
| 8 | Brush the top of the pastry with the prepared egg wash. |
| 9 | Using a sharp knife, make several 2-inch slits about 2-3 inches apart on the top of the pastry. This allows steam to escape while baking. |
| 10 | Bake in the preheated oven for 35 minutes or until the pastry is golden brown and crisp. |
| 11 | Once baked, transfer the strudel to a wire rack to cool slightly. |
| 12 | Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat! |
Recipe Notes:
- Variations: Feel free to get creative with the filling! Try using different fruit fillings such as cherry, peach, or mixed berries for a unique twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven for a few minutes until warmed through.
- Presentation: Dust the cooled strudel with a sprinkle of powdered sugar for a beautiful finishing touch before serving.
Conclusion:
With its flaky pastry and sweet, fruity filling, this Easiest Apple Strudel is sure to become a favorite in your dessert repertoire. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this effortless recipe delivers delicious results every time. So why wait? Gather your ingredients and get ready to indulge in a slice of homemade heaven!
