Baked Apple French Toast Recipe ππ₯
Overview:
Prepare to indulge in a delightful morning treat with this Baked Apple French Toast recipe! Perfect for leisurely breakfasts when the family gathers for a special occasion or just to savor a delightful start to the day. With the option to prepare it the night before, you can ensure a stress-free morning by simply popping it into the oven when you wake up. Bursting with the sweet aroma of apples, cinnamon, and vanilla, this dish promises to be a crowd-pleaser. Let’s dive into the details!
Nutritional Information:
- Calories: 509.5
- Fat Content: 30g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 281.7mg
- Sodium Content: 527.2mg
- Carbohydrate Content: 47.6g
- Fiber Content: 2.9g
- Sugar Content: 23.7g
- Protein Content: 13.6g
Recipe Information:
- Servings: 8
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Category: Breakfast
- Keywords: Apple, Fruit, Kid Friendly, Kosher, < 60 Mins, Oven
Ingredients:
- 3 granny smith apples
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 package cream cheese
- 12 eggs
- 8 slices of bread
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375 degrees Fahrenheit. |
| 2 | Butter a 13×9 inch baking pan to prevent sticking. |
| 3 | In a skillet, melt the butter and brown sugar together until combined. |
| 4 | Add the sliced apples to the skillet and cook, stirring occasionally, for 2 to 3 minutes until slightly softened. |
| 5 | Transfer the cooked apples to the prepared baking dish, spreading them out evenly. Allow them to cool slightly. |
| 6 | Cut the cream cheese into cubes and distribute them evenly over the cooked apples in the baking dish. |
| 7 | Slice the bread diagonally and arrange the slices over the apples and cream cheese, ensuring the entire surface is covered. |
| 8 | In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. |
| 9 | Pour the egg mixture evenly over the bread slices, ensuring all the bread is soaked in the mixture. |
| 10 | Bake in the preheated oven for approximately 40 minutes, or until the French toast is golden brown and puffed up. |
| 11 | Once baked, remove from the oven and let it cool slightly before serving. |
| 12 | Serve warm, optionally garnishing with additional cinnamon or powdered sugar. Enjoy your delicious Baked Apple French Toast! |
Tips:
- For a richer flavor, consider using brioche or challah bread instead of regular sandwich bread.
- Experiment with different apple varieties for varying levels of sweetness and tartness.
- To make ahead, assemble the dish the night before and refrigerate overnight. Simply bake it in the morning for a hassle-free breakfast.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave before serving.
Conclusion:
With its comforting blend of warm apples, creamy cheese, and indulgent French toast, this Baked Apple French Toast is sure to become a favorite morning indulgence for your family. Whether it’s a lazy weekend brunch or a holiday celebration, this dish brings joy to the table with every bite. So, gather your loved ones, preheat the oven, and treat yourself to a breakfast experience that’s as delightful to make as it is to eat!
