Apple Crumble Recipe ππ₯§
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Cuisine: New Zealand
- Category: Dessert
- Keywords: Apple, Fruit, New Zealand, Low Protein, Healthy, Kid Friendly, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sliced Apples |
| 1/4 | Cup Water |
| 1 | Cup Flour |
| 1 | Teaspoon Baking Powder |
| 1/2 | Cup Brown Sugar |
| 1/2 | Cup Butter |
| 50 | Grams Jelly Crystals |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 190Β°C (375Β°F). This ensures that your oven is at the right temperature when you’re ready to bake the crumble.
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Prepare Apples: In a saucepan, cook the sliced apples in water until they are just tender. This process helps soften the apples and enhances their flavor.
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Add Jelly Crystals: Once the apples are tender, mix in the jelly crystals. The original recipe suggests using blackberry jelly, but feel free to use any flavor you enjoy. Strawberry jelly is a popular alternative.
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Layer in Dish: Transfer the apple and jelly mixture into an ovenproof dish, spreading it evenly across the bottom. This forms the fruity base of your crumble.
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Prepare Crumble Topping: In a separate bowl, sift together the flour and baking powder. Then, add the brown sugar and rub in the butter until the mixture resembles coarse breadcrumbs. This creates the deliciously crumbly topping for your dessert.
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Assemble and Bake: Spread the prepared crumble mixture evenly over the apples in the ovenproof dish. Ensure that the topping covers the apples entirely.
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Bake: Place the dish in the preheated oven and bake for approximately 30 minutes or until the topping is golden brown and crispy, and the apples are bubbling underneath.
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Serve: Once baked to perfection, remove the apple crumble from the oven and allow it to cool slightly. Serve it warm with a scoop of ice cream, a dollop of cream, or both, for a truly indulgent treat!
Nutritional Information (per serving):
- Calories: 401.9
- Total Fat: 10.5g
- Saturated Fat: 6.5g
- Cholesterol: 26.7mg
- Sodium: 136.7mg
- Total Carbohydrates: 75.8g
- Dietary Fiber: 2.4g
- Sugars: 45.1g
- Protein: 3.5g
Recipe Notes:
- This delightful apple crumble recipe is adapted from the famous Edmonds Cookery Book. It’s a versatile dessert that can be enjoyed year-round, with the option to customize the jelly flavor to suit your taste preferences.
- For a healthier twist, you can experiment with alternative sweeteners or reduce the amount of sugar used in the crumble topping.
- This recipe is perfect for those looking for a quick and easy dessert option, ready in under an hour.
- Feel free to get creative with your toppings! Aside from ice cream and cream, consider serving your apple crumble with custard, yogurt, or even a drizzle of caramel sauce for added decadence.
