Apple Pudding Sauce ๐
Description:
Indulge in the delightful sweetness of this Apple Pudding Sauce, a cherished recipe from the heart of East Perry County, Missouri, sourced from the esteemed cookbook “Heritage of Cooking.” ๐๐ This sauce perfectly complements Recipe #43927, creating a symphony of flavors that will tantalize your taste buds.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 batch of sauce
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoon vanilla extract
Nutritional Information (per batch):
- Calories: 1277.6
- Fat: 46.2g
- Saturated Fat: 29.2g
- Cholesterol: 122mg
- Sodium: 375.2mg
- Carbohydrates: 219.5g
- Fiber: 0.4g
- Sugar: 206.3g
- Protein: 2.1g
Keywords: Dessert, Apple, Fruit, German, European, Low Protein, Potluck, < 30 Mins, Stove Top, Easy
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients to create this delectable sauce.
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Combine Sugars and Water: In a saucepan over medium heat, combine the brown sugar, white sugar, and water. ๐ฏ Stir gently until the sugars dissolve, creating a sweet syrupy base.
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Bring to a Boil: Increase the heat slightly and bring the mixture to a slow boil, allowing it to simmer until it becomes clear and slightly thickened. This process typically takes about 8-10 minutes, depending on your stovetop. Keep an eye on it to prevent burning.
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Incorporate Butter: Once the mixture is clear and slightly thickened, add the butter to the saucepan. ๐ง Stir continuously until the butter melts completely, infusing the sauce with richness and a velvety texture.
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Add Flour: Gradually sprinkle in the flour while stirring continuously. This step helps to thicken the sauce further and gives it a smooth consistency. Ensure that no lumps form, and the flour is fully incorporated into the mixture.
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Infuse with Vanilla: To enhance the flavor profile, add the vanilla extract to the sauce. ๐ Stir well to distribute the vanilla evenly throughout the mixture, imparting a delightful aroma and depth of flavor.
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Simmer and Serve: Allow the sauce to simmer gently for an additional 1-2 minutes, ensuring that all the ingredients are well combined and the desired consistency is achieved. Remove the saucepan from the heat and let the sauce cool slightly before serving.
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Serve and Enjoy: Spoon this luscious Apple Pudding Sauce over Recipe #43927 or your favorite desserts for a burst of sweetness that will elevate every bite. ๐ฎ๐ Indulge in the comforting flavors of this classic recipe, reminiscent of cozy gatherings and cherished family traditions.
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Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving to enjoy its irresistible flavor once again.
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Share the Joy: Share this delightful recipe with friends and loved ones, spreading the joy of homemade goodness and creating lasting memories together. ๐โจ
Prepare to be enchanted by the irresistible charm of this Apple Pudding Sauce, a timeless treasure that adds a touch of sweetness to every occasion. Enjoy the warm embrace of its comforting flavors and savor the moments shared around the table with those you hold dear.
