Apple Pudding Sauce 🍏
Description:
Indulge in the delightful sweetness of this Apple Pudding Sauce, a cherished recipe from the heart of East Perry County, Missouri, sourced from the esteemed cookbook “Heritage of Cooking.” 📖🍎 This sauce perfectly complements Recipe #43927, creating a symphony of flavors that will tantalize your taste buds.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 batch of sauce
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoon vanilla extract
Nutritional Information (per batch):
- Calories: 1277.6
- Fat: 46.2g
- Saturated Fat: 29.2g
- Cholesterol: 122mg
- Sodium: 375.2mg
- Carbohydrates: 219.5g
- Fiber: 0.4g
- Sugar: 206.3g
- Protein: 2.1g
Keywords: Dessert, Apple, Fruit, German, European, Low Protein, Potluck, < 30 Mins, Stove Top, Easy
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients to create this delectable sauce.
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Combine Sugars and Water: In a saucepan over medium heat, combine the brown sugar, white sugar, and water. 🍯 Stir gently until the sugars dissolve, creating a sweet syrupy base.
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Bring to a Boil: Increase the heat slightly and bring the mixture to a slow boil, allowing it to simmer until it becomes clear and slightly thickened. This process typically takes about 8-10 minutes, depending on your stovetop. Keep an eye on it to prevent burning.
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Incorporate Butter: Once the mixture is clear and slightly thickened, add the butter to the saucepan. 🧈 Stir continuously until the butter melts completely, infusing the sauce with richness and a velvety texture.
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Add Flour: Gradually sprinkle in the flour while stirring continuously. This step helps to thicken the sauce further and gives it a smooth consistency. Ensure that no lumps form, and the flour is fully incorporated into the mixture.
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Infuse with Vanilla: To enhance the flavor profile, add the vanilla extract to the sauce. 🌟 Stir well to distribute the vanilla evenly throughout the mixture, imparting a delightful aroma and depth of flavor.
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Simmer and Serve: Allow the sauce to simmer gently for an additional 1-2 minutes, ensuring that all the ingredients are well combined and the desired consistency is achieved. Remove the saucepan from the heat and let the sauce cool slightly before serving.
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Serve and Enjoy: Spoon this luscious Apple Pudding Sauce over Recipe #43927 or your favorite desserts for a burst of sweetness that will elevate every bite. 🍮🍏 Indulge in the comforting flavors of this classic recipe, reminiscent of cozy gatherings and cherished family traditions.
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Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving to enjoy its irresistible flavor once again.
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Share the Joy: Share this delightful recipe with friends and loved ones, spreading the joy of homemade goodness and creating lasting memories together. 💖✨
Prepare to be enchanted by the irresistible charm of this Apple Pudding Sauce, a timeless treasure that adds a touch of sweetness to every occasion. Enjoy the warm embrace of its comforting flavors and savor the moments shared around the table with those you hold dear.
