Apple Brown Betty Recipe π
Indulge in the delightful flavors of this classic Apple Brown Betty recipe, perfect for satisfying your sweet cravings on any occasion! With just a handful of simple ingredients and minimal prep time, you can whip up this comforting dessert to share with loved ones or enjoy as a cozy treat for yourself. Let’s dive into the details:
Overview:
- Name: Apple Brown Betty
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, < 4 Hours, Easy
- Total Time: 1 hour 5 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour
Nutritional Information (Per Serving):
- Calories: 632.7
- Fat: 12.2g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 112.5mg
- Carbohydrates: 132.7g
- Fiber: 6.9g
- Sugar: 99.9g
- Protein: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | Apples |
| 1 | Sugar |
| 2 tsp | Cinnamon |
| 1/4 cup | Butter |
| 1 cup | Flour |
| 1/2 cup | Brown Sugar |
Instructions:
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Preheat your oven to 300Β°F (150Β°C).
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Prepare the apples by slicing and coring them. Arrange them evenly in a baking dish.
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Sprinkle sugar and cinnamon over the sliced apples, ensuring they are evenly coated with the sweet mixture.
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In a mixing bowl, cream the butter. Once creamy, stir in the flour and brown sugar until well combined, creating a crumbly topping.
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Spread the buttery flour mixture smoothly over the prepared apples, covering them entirely.
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Bake the Apple Brown Betty in the preheated oven for approximately 1 hour, or until the topping is golden brown and the apples are tender.
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Once baked, remove the dish from the oven and let it cool slightly.
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Serve the Apple Brown Betty warm, either on its own or accompanied by a scoop of your favorite ice cream for an extra indulgent touch. Enjoy the comforting flavors and delightful textures of this classic dessert!
Serving Suggestions:
- Apple Brown Betty is best served warm, straight from the oven, allowing you to experience the comforting aroma and flavors at their peak.
- For added indulgence, pair this dessert with a dollop of whipped cream or a scoop of vanilla ice cream, creating a perfect balance of sweet and creamy flavors.
- Feel free to customize the recipe by incorporating your favorite nuts or dried fruits into the crumbly topping for extra texture and flavor variations.
Tips:
- Choose firm and slightly tart apples, such as Granny Smith or Braeburn, for the best results. Their tangy flavor will complement the sweetness of the dish beautifully.
- Make sure to evenly distribute the buttery flour mixture over the apples to ensure every bite is packed with deliciousness.
- For a quicker version, you can use store-bought apple pie filling instead of preparing the apples from scratch, saving you time without compromising on flavor.
Indulge in the comforting goodness of this Apple Brown Betty recipe, perfect for sharing with friends and family or enjoying as a special treat just for yourself. With its simple ingredients and irresistible flavors, it’s sure to become a favorite dessert in your home!
