Apple Crisp Recipe π
Description: Indulge in the delightful flavors of this classic Apple Crisp recipe from lovewithrecipes.com. Perfect for a cozy dessert or a sweet treat any time of the day!
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Apples |
| 1/4 | cup sugar |
| 2 | tablespoons lemon juice |
| 3/4 | cup rolled oats |
| 1/2 | cup brown sugar |
| 1/2 | cup all-purpose flour |
| 1 | teaspoon ground cinnamon |
| 1/3 | cup butter or margarine |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Apples: Peel, core, and slice the apples. Then, place them in a buttered 2-quart casserole dish.
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Sweeten Apples: Sprinkle the sliced apples with sugar and lemon juice evenly.
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Prepare Topping: In a small mixing bowl, combine the rolled oats, brown sugar, all-purpose flour, and ground cinnamon.
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Blend Topping: Use a pastry blender or your fingers to cut the butter or margarine into the oat mixture until it resembles coarse crumbs.
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Top Apples: Sprinkle the prepared oat topping evenly over the apples in the casserole dish.
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Bake: Place the casserole dish in the preheated oven and bake for about 40 minutes, or until the apples are tender and the topping is golden brown and crisp.
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Serve: Remove the apple crisp from the oven and let it cool slightly before serving. Optionally, serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Enjoy the warm, comforting flavors of this delicious Apple Crisp straight from the oven. It’s a crowd-pleasing dessert that’s sure to become a family favorite! π₯§π¨
