Apple Dumpling Cake Recipe ππ°
Overview:
This Apple Dumpling Cake is a delightful twist on traditional apple desserts, combining the flavors of an apple crisp with a thick, crunchy topping that’s simply irresistible. Despite its name, it’s more akin to a crisp than a cake, making it a perfect treat for any occasion. With a prep time of just 20 minutes and a total cooking time of 35 minutes, this recipe is quick, easy, and sure to become a family favorite.
Nutritional Information:
- Calories: 221.1 per serving
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 35.2mg
- Sodium Content: 267.1mg
- Carbohydrate Content: 50.7g
- Fiber Content: 2.2g
- Sugar Content: 32.3g
- Protein Content: 3.4g
- Servings: 12
- Yield: 1 nine x thirteen cake
Ingredients:
- 6-7 cooking apples
- 2 cups flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- Cinnamon (to taste)
- Oil (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Grease a 9×13 inch baking pan. |
| 2 | Slice enough apples to fill the pan about halfway. |
| 3 | Sprinkle the sliced apples with sugar and cinnamon. |
| 4 | In a mixing bowl, combine flour, sugar, baking powder, salt, and eggs. Mix until crumbly. You can use your hands or a pastry cutter for this step. |
| 5 | Sprinkle the flour mixture over the apples evenly. |
| 6 | Drizzle oil over the top of the mixture. You can control the amount by holding your finger over the bottle opening to avoid large globs. |
| 7 | Sprinkle additional sugar and cinnamon over the top. |
| 8 | Bake in a preheated oven at 350Β°F (175Β°C) for 30-40 minutes, or until the topping is golden brown and the apples are tender. |
| 9 | Optional: For an extra crunchy topping, place the cake under the broiler for 2-3 minutes until lightly browned. |
| 10 | Remove from the oven and let it cool slightly before serving. Enjoy your delicious Apple Dumpling Cake! |
Keywords:
Apple, Fruit, Low Protein, Healthy, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
Tips:
- Use a variety of apples for a more complex flavor profile.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion:
This Apple Dumpling Cake recipe is a fantastic way to enjoy the flavors of fresh apples in a delightful dessert that’s easy to make and sure to impress. Whether you’re serving it for a special occasion or just craving a sweet treat, this recipe is a winner every time!
