Apple Crisp Recipe π
Overview:
Indulge in the delightful flavors of this scrumptious Apple Crisp recipe from lovewithrecipes.com. Perfect for dessert or a sweet treat any time of day, this dish combines the wholesome goodness of apples with a crispy, cinnamon-infused topping. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen!
- Preparation Time: 35 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 2
- Rating: βββββ (5.0 – Based on 19 reviews)
Ingredients:
- 4 apples
- 1/2 cup brown sugar
- 1 cup flour
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 1/2 cup butter
Nutritional Information (per serving):
- Calories: 1087.1
- Fat: 15.4g
- Saturated Fat: 8.3g
- Cholesterol: 136.3mg
- Sodium: 434.7mg
- Carbohydrates: 235.9g
- Fiber: 12.5g
- Sugar: 172.3g
- Protein: 10.9g
Instructions:
1. Preheat Oven:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your apple crisp bakes evenly and to perfection.
2. Prepare Apples:
Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl, ready to be coated with delicious flavors.
3. Sweeten the Apples:
Sprinkle 1/2 cup of brown sugar over the sliced apples in the mixing bowl. Gently toss to ensure that each apple slice is evenly coated, infusing them with sweetness.
4. Prepare Topping Mixture:
In a separate bowl, combine 1 cup of flour, 3/4 cup of white sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix the dry ingredients thoroughly to create a flavorful base for the crisp topping.
5. Create Crisp Topping:
In another bowl, beat the egg and melt the butter. Once combined, add this mixture to the bowl of dry ingredients. Stir until the ingredients are well incorporated, forming a crumbly, streusel-like topping.
6. Assemble:
Transfer the sweetened apple slices into a baking dish, spreading them out evenly. Pour the prepared crisp topping over the apples, covering them entirely with a generous layer of the delicious mixture.
7. Bake:
Place the assembled apple crisp in the preheated oven. Allow it to bake for 30 to 40 minutes, or until the topping is golden brown and crisp, and the apples are tender and bubbling with caramelized goodness.
8. Cool and Serve:
Once baked to perfection, remove the apple crisp from the oven and allow it to cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the irresistible blend of sweet, tangy apples and crunchy topping in every delightful bite!
Tips:
- For added texture and flavor, consider mixing in chopped nuts such as pecans or walnuts into the crisp topping.
- Serve leftovers (if any!) reheated in the oven or microwave for a comforting treat the next day.
- Experiment with different apple varieties for unique flavor profiles. Granny Smith apples offer a tartness that complements the sweetness of the crisp topping, while Honeycrisp apples provide a juicy, crisp texture.
Keywords:
Apple, Fruit, Low Protein, Healthy, Weeknight, < 4 Hours, Easy
Conclusion:
With its comforting aroma and irresistible taste, this Apple Crisp recipe is a true crowd-pleaser. Whether served as a cozy dessert on a chilly evening or as a sweet indulgence any time of day, this dish is sure to delight your taste buds with its perfect balance of flavors and textures. Give it a try today and treat yourself to a delicious homemade treat that’s as easy to make as it is delicious to eat!
