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Golden Apple Bliss: Irresistible Dumpling Cake Recipe

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Apple Dumpling Cake Recipe

Description:
Indulge in the delightful flavors of this Apple Dumpling Cake, a dessert that perfectly balances the sweetness of apples with a moist, cakey texture. Whether you’re craving a comforting treat for a cozy night in or need a crowd-pleaser for your next gathering, this recipe is sure to impress. With just a few simple steps, you can create a masterpiece that will have everyone coming back for seconds!

Cook Time: 45 minutes

Prep Time: 12 minutes

Total Time: 57 minutes

Recipe Category: Dessert

Keywords: Apple, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 326.8
  • Fat Content: 14.9g
  • Saturated Fat Content: 7.2g
  • Cholesterol Content: 70.2mg
  • Sodium Content: 319.6mg
  • Carbohydrate Content: 46.5g
  • Fiber Content: 1.4g
  • Sugar Content: 33.9g
  • Protein Content: 3.7g

Servings: 12

Ingredients:

Ingredient Quantity
Apples 1 1/2
Raisins 1 cup
Water 1 cup + 2 cups
Butter 1/2 cup
Sour Cream 1/2 cup
Eggs 3
Brown Sugar 2 cups
Cake Mix 1 box

Instructions:

  1. Preheat Oven:

    • Heat your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Prepare Pan:

    • Grease the bottom of a 13×9 inch baking pan to prevent sticking.
  3. Layer Apples and Raisins:

    • Spread the sliced apples and raisins evenly over the bottom of the greased pan.
  4. Prepare Cake Batter:

    • In a large mixing bowl, combine the cake mix, 1/2 cup of water, melted butter, sour cream, and eggs.
  5. Mix Batter:

    • Beat the mixture on high speed for about 2 minutes, or until well combined and smooth.
  6. Pour Batter Over Fruit:

    • Spoon the prepared cake batter evenly over the layer of apples and raisins in the pan, ensuring even distribution.
  7. Prepare Brown Sugar Syrup:

    • In a small saucepan, bring 2 cups of water and the brown sugar to a boil, stirring occasionally until the sugar is completely dissolved.
  8. Pour Syrup Over Batter:

    • Carefully pour the hot brown sugar syrup over the cake batter in the pan, covering it evenly.
  9. Bake:

    • Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Serve Warm:

    • Once baked, remove the Apple Dumpling Cake from the oven and allow it to cool slightly before serving. This cake is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream for an extra treat!

Tips:

  • For added flavor, consider sprinkling cinnamon or nutmeg over the layer of apples before adding the cake batter.
  • You can customize this recipe by using different varieties of apples based on your personal preference or what’s in season.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 1 week. Simply reheat slices in the microwave or oven before serving to restore their deliciousness.

Indulge in the comforting flavors of this Apple Dumpling Cake, perfect for any occasion from family dinners to potluck gatherings. With its simple preparation and irresistible taste, it’s sure to become a favorite in your dessert repertoire. Enjoy every bite of this delightful treat! 🍏🍰

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