Certainly! Let’s delve into the delightful world of making an Apple Crisp that will leave your taste buds dancing with joy. πβ¨
Apple Crisp Recipe
Overview
- Name: Apple Crisp
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, < 60 Mins
- Servings: 6
- Calories: 333.4 per serving
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients
Quantity | Ingredient |
---|---|
5 | Apples |
1 | cup water |
2 tsp | Cinnamon |
1/2 tsp | Nutmeg |
1 cup | Sugar |
3/4 cup | Flour |
1/3 cup | Butter |
Instructions
-
Prepare the Apples:
- Peel and slice the apples. Spread them evenly into an 8x8x2 inch baking pan.
-
Season the Apples:
- Sprinkle the apple slices with water, cinnamon, and nutmeg. Adjust the amount of spices according to your taste.
-
Make the Crumbly Topping:
- In a separate bowl, mix together sugar, flour, and butter.
- Use a pastry blender, two forks, or even your fingers to blend the mixture until it becomes crumbly.
-
Assemble the Crisp:
- Spread the crumbly mixture evenly over the seasoned apples in the pan.
-
Bake to Perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the pan, uncovered, into the preheated oven.
- Bake for approximately 40 minutes, or until the topping is golden brown and the apples are tender.
-
Serve and Enjoy!
- Let the Apple Crisp cool slightly before serving.
- This comforting dessert is delightful on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat! π¨
Tips and Variations:
-
Nutty Twist: Add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch and flavor.
-
Seasonal Variation: Experiment with different apple varieties for unique flavors. Granny Smith apples add a tartness, while Honeycrisp apples lend a natural sweetness.
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Healthy Swaps: For a healthier version, consider using whole wheat flour or a sugar substitute like maple syrup or honey. You can also reduce the amount of sugar according to your preference.
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Make Ahead: Apple Crisp can be made ahead of time and stored in the refrigerator. Simply reheat in the oven or microwave before serving.
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Gift Idea: Share the love by making individual portions in ramekins. They make charming gifts for friends and family!
Nutritional Information (Per Serving):
- Calories: 333.4
- Total Fat: 10.6g
- Saturated Fat: 6.6g
- Cholesterol: 27.1mg
- Sodium: 74.2mg
- Total Carbohydrates: 60.4g
- Dietary Fiber: 3.4g
- Total Sugars: 44.2g
- Protein: 2g
Now you have the perfect recipe to whip up a cozy and comforting Apple Crisp that will warm both your kitchen and your heart. πβ¨ Indulge in the sweet aroma of cinnamon, the tender apples, and the irresistible crisp topping for a dessert experience that will surely become a household favorite! Enjoy every delicious bite, and don’t forget to share the joy with your loved ones. Happy baking! π₯§π