🍏 Apple Tart Recipe 🍏
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the delightful flavors of this Apple Tart recipe, perfect for any occasion! This easy-to-make dessert combines the sweetness of apples with buttery puff pastry, creating a treat that’s sure to impress your family and friends. Whether it’s a summer gathering, Christmas celebration, or Thanksgiving feast, this dessert is a crowd-pleaser!
Ingredients:
- 1 sheet puff pastry
- 4 apples, thinly sliced
- 2 tablespoons butter
- 1/2 cup sugar
Nutrition Facts (Per Serving):
- Calories: 557.2
- Fat: 29.4g
- Saturated Fat: 9.6g
- Cholesterol: 15.3mg
- Sodium: 194.9mg
- Carbohydrates: 71.7g
- Fiber: 4.2g
- Sugar: 39.8g
- Protein: 4.9g
Keywords:
Apple, Fruit, Low Protein, Kid Friendly, Summer, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Instructions:
-
Preheat your oven to 350°F (175°C).
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Prepare a cookie sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
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Place the puff pastry sheet on the prepared cookie sheet, ensuring it lies flat.
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Arrange the thinly sliced apples evenly over the puff pastry, leaving a small border around the edges.
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Dot the sliced apples with small pieces of butter, distributing it evenly across the tart.
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Sprinkle the sugar evenly over the apples and butter, ensuring all slices are lightly coated.
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Bake in the preheated oven for approximately 30 minutes or until the pastry is golden brown and the apples are tender.
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Remove from the oven and allow the tart to cool slightly before serving.
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Serve warm, either on its own or with a dollop of vanilla ice cream or whipped cream for an extra indulgent treat!
Nutritional Information:
Note: Nutritional values are approximate and may vary depending on specific ingredients used and serving size.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 557.2 |
| Fat | 29.4g |
| – Saturated Fat | 9.6g |
| Cholesterol | 15.3mg |
| Sodium | 194.9mg |
| Carbohydrates | 71.7g |
| – Fiber | 4.2g |
| – Sugar | 39.8g |
| Protein | 4.9g |
Tips:
- For an extra burst of flavor, try sprinkling cinnamon or nutmeg over the apples before baking.
- You can use any variety of apples for this recipe, but tart apples such as Granny Smith or Honeycrisp work particularly well.
- If you’re short on time, you can use store-bought caramel sauce instead of sprinkling sugar over the apples before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Enjoy your delicious Apple Tart!
Whether you’re serving it for dessert after a family dinner or bringing it to a potluck with friends, this Apple Tart is sure to be a hit. With its buttery pastry and sweet apple filling, it’s the perfect combination of comfort and indulgence. So why wait? Gather your ingredients and get baking today!
