Apple Cobbler Recipe ππ₯§
Overview:
Indulge in the delightful taste of homemade Apple Cobbler, a classic dessert that’s both comforting and bursting with flavor. With a prep time of just 10 minutes and a total cooking time of 20 minutes, this recipe from lovewithrecipes.com is perfect for satisfying your sweet cravings in less than 30 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of heavy cream for an irresistible treat!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Apples |
| 1/4 cup | Sugar |
| 1/4 tsp | Cinnamon |
| 1 | Lemon |
| 1/4 cup | Butter |
| 1 cup | Flour |
| 1 cup | Sugar |
| 1 1/2 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 1/4 cup | Butter (for topping) |
| 1 cup | Milk |
| 1 | Egg |
Instructions:
-
Preheat Oven:
Preheat your oven to 400Β°F (200Β°C), ensuring it’s ready for baking your delicious cobbler. -
-
Prepare Apples:
Peel and slice the apples, then place them in a mixing bowl. Add 1/4 cup of sugar, cinnamon, and squeeze the juice of one lemon over the apples. Mix well to coat the apples evenly with the sugar and spices. -
Heat Apples:
Heat the apple mixture either in the microwave or on the stovetop until it becomes bubbly, stirring often to prevent sticking. This step helps to soften the apples and infuse them with the sweet, aromatic flavors. -
Prepare Cobbler Mixture:
In a separate bowl, sift together the flour, 1 cup of sugar, baking powder, and salt to create the cobbler mixture. Cut in 1/4 cup of butter until the mixture resembles coarse crumbs. -
Combine Wet Ingredients:
In another bowl, mix together the milk and beaten egg until well combined. -
Combine Ingredients:
Add the milk and egg mixture to the dry ingredients, stirring just until moistened. Be careful not to overmix, as this can result in a tough cobbler topping. -
Assemble Cobbler:
Spoon dollops of the cobbler topping over the hot, sweetened apple mixture in the baking dish. The topping will spread and rise as it bakes, creating a deliciously golden crust. -
Bake:
Place the assembled cobbler in the preheated oven and bake for approximately 20 minutes, or until the crust is beautifully browned and crisp. The aroma of cinnamon and apples will fill your kitchen as it bakes. -
Serve:
Once baked to perfection, remove the apple cobbler from the oven and let it cool slightly. Serve it warm, either on its own or topped with a scoop of vanilla ice cream or a drizzle of heavy cream for an extra decadent touch.
Nutritional Information (Per Serving):
- Calories: 400.1
- Fat Content: 17.1g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 73.1mg
- Sodium Content: 342.7mg
- Carbohydrate Content: 61.6g
- Fiber Content: 6.7g
- Sugar Content: 36g
- Protein Content: 4.4g
Keywords:
Apple, Fruit, Low Protein, < 30 Mins, Oven, Easy, Inexpensive
Indulge in the comforting flavors of homemade apple cobbler, perfect for any occasion and loved by all who try it. With its simple ingredients and quick preparation, this recipe is sure to become a favorite in your household. Enjoy the sweet aroma of cinnamon and baked apples as you whip up this delightful dessert, bringing warmth and happiness to every bite.
