Introducing the delectable Apple Strudel, a delightful dessert that hails from the heart of European culinary traditions. 🍏✨ This mouthwatering recipe, brought to you by lovewithrecipes.com, is a perfect symphony of flavors, combining the sweetness of apples, the richness of raisins, and the warmth of cinnamon, all wrapped in layers of flaky phyllo pastry. 🥧🍎 Let’s embark on a culinary journey to create this masterpiece that is bound to captivate your taste buds.
Apple Strudel Recipe
- Preparation Time: 40 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 16
- Yield: 2 strudels
- Calories per Serving: 474.4
Ingredients:
- 6 apples
- 3/4 cup raisins
- 1 lemon, rind of
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 3/4 cup butter
- 8 sheets phyllo pastry
- 1 3/4 cups breadcrumbs
- 1/4 cup almonds, sliced
Instructions:
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Begin by creating a tantalizing filling. In a bowl, mix together the sliced apples, plump raisins, grated lemon rind, sugar, cinnamon, and the delightful touch of sliced almonds. Set this flavorful mixture aside, letting the ingredients mingle and enhance their essence.
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Lay the foundation for your strudel by placing one sheet of phyllo pastry on a kitchen towel. Gently brush it with the golden richness of melted butter. Add another layer of phyllo on top and generously brush it with butter. Continue this process until you have stacked five leaves, using approximately half a cup of butter in the process.
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Elevate the texture by toasting breadcrumbs. In a skillet, cook and stir the breadcrumbs with a quarter cup of butter until they achieve a delightful golden brown hue. Sprinkle this crunchy goodness, about 3/4 cup, evenly on the layered phyllo leaves.
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Now, envision the magic happening. Pile half of the prepared apple filling in a generous 3-inch strip along the narrow end of the phyllo, leaving a tantalizing 2-inch border. It’s like creating a flavorful masterpiece on a canvas of pastry.
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Time to roll! Lift the kitchen towel, using it as your guide to gracefully roll the leaves over the apple filling, akin to a jelly roll. This process ensures each bite is a harmonious blend of textures and tastes.
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As you marvel at your creation, don’t forget the finishing touches. Brush the top of the strudel with a final layer of butter and sprinkle two tablespoons of the golden-brown breadcrumb mixture. This step is where the magic intensifies, adding a layer of indulgence that promises a delightful crunch.
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Repeat this entire symphony of creation for the second strudel. Double the joy, double the deliciousness!
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Preheat your oven to 400°F (204°C), and let the strudels bake for 20 to 25 minutes until they reach a perfect golden brown, creating an aroma that permeates your kitchen with warmth and anticipation.
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One last note of convenience – if you’re short on time or feeling a bit adventurous, you can easily find frozen phyllo leaves for strudel at most supermarkets in the frozen foods section. Embrace the convenience without compromising the flavor.
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As the timer ticks away, prepare yourself for the unveiling of these golden-brown beauties from the oven. The scent alone will transport you to a cozy European bakery, and the taste will leave you craving more.
In conclusion, the Apple Strudel recipe is not just a culinary endeavor; it’s a journey into the heart of European sweetness, wrapped in layers of love and pastry. Share this masterpiece with loved ones, and let the warmth of each bite create cherished memories. 🌟🍽️ Indulge in the joy of creating and savoring this delightful dessert that transcends time and borders.
