Apple Butter Bread Recipe ππ
Overview:
- Name: Apple Butter Bread
- Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Apple, Fruit, Nuts, Kosher, Weeknight, Oven, < 4 Hours, Easy
- Description: A delightful breakfast treat that’s perfect for busy mornings or as a wholesome snack. This Apple Butter Bread is moist, flavorful, and pairs wonderfully with a cold glass of milk. It’s loved by both kids and adults alike!
Nutritional Information:
- Calories: 552.9
- Fat Content: 29.7g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 114.4mg
- Sodium Content: 584.9mg
- Carbohydrate Content: 68.3g
- Fiber Content: 2.5g
- Sugar Content: 40.1g
- Protein Content: 6.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Sugar |
| 1 1/2 tsp | Ground cinnamon |
| 2 | Eggs |
| 1/2 cup | Butter |
| 3/4 cup | Margarine |
| 2 cups | Apple butter |
| 1/2 cup | Milk |
| 1/2 cup | Pecans |
| 1/2 cup | Golden raisins |
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9- x 5- x 3-inch loaf pan.
- In a mixing bowl, combine the self-rising flour, sugar, and ground cinnamon. Set aside.
- In another bowl, beat the eggs, butter, apple butter, and milk until well combined.
- Stir in the pecans and golden raisins into the wet mixture.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Spoon the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 65 minutes, or until a wooden pick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions:
- Enjoy slices of this Apple Butter Bread for breakfast alongside a hot cup of coffee or tea.
- Pack slices in lunchboxes for a satisfying midday snack.
- Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Tips:
- For added flavor, try spreading a thin layer of apple butter on top of each slice before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Customize the recipe by adding your favorite nuts or dried fruits for extra texture and flavor.
Final Thoughts:
This Apple Butter Bread recipe is a delightful way to incorporate the warm, comforting flavors of apple and cinnamon into your morning routine or snack time. With simple ingredients and easy instructions, it’s a recipe that’s sure to become a family favorite. Enjoy the delicious aroma as it bakes, and savor each moist and flavorful bite!
