Apple Cabbage Strudel Recipe 🍏🥬
Overview:
Enjoy the delightful fusion of flavors in this Apple Cabbage Strudel recipe from lovewithrecipes.com. Perfect for a weeknight dinner, this dish combines the sweetness of apples with the savory taste of cabbage, all wrapped up in flaky phyllo dough.
- Name: Apple Cabbage Strudel
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐
- Calories per serving: 362.6
- Keywords: Fruit, Vegetable, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Green cabbage |
| 1/4 | Onion |
| 1 1/2 | Apples |
| 1/3 | Raisins |
| 1/4 | Sour cream |
| 1 | Prepared mustard |
| 1 | Cheddar cheese |
| 8 | Phyllo dough |
| 1/2 | Butter |
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Pan: Spray a 15 x 10 x 2-inch jellyroll pan with cooking spray to prevent sticking.
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Cook Cabbage and Onion: Coat a large nonstick skillet with cooking spray and place it over medium heat. Add the green cabbage and onion, cover, and cook for 5 minutes until softened.
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Combine Ingredients: In a large bowl, combine the cooked cabbage and onion mixture with diced apples and raisins.
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Prepare Sour Cream Mixture: In another bowl, mix together sour cream and prepared mustard until well combined. Add this mixture to the cabbage and apple mixture, stirring thoroughly. Set aside.
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Layer Phyllo Sheets: Working with one phyllo sheet at a time, brush it lightly with melted butter. Layer the sheets on top of each other.
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Fill and Roll: Spoon the cabbage and apple mixture lengthwise down one-third of the phyllo stack, leaving a 1-inch border. Sprinkle shredded cheddar cheese over the filling. Starting from the longest side, roll up the phyllo sheets jellyroll fashion, ensuring the seam side is down. Tuck the ends under and brush the top with melted butter.
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Make Slashes: Using a sharp knife, diagonally cut 1/4-inch deep slashes about 2 inches apart across the top of the strudel.
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Bake: Place the prepared strudel on the jelly roll pan and bake in the preheated oven at 400°F (200°C) for 45 minutes, or until golden brown and crispy.
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Rest: Allow the strudel to cool for at least 10 minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Slice the Apple Cabbage Strudel into portions and serve warm as a main dish alongside a fresh salad or roasted vegetables. You can also enjoy it as a delightful appetizer at your next gathering or as a comforting meal on a cozy weeknight.
Nutritional Information (per serving):
- Calories: 362.6
- Fat: 25.3g
- Saturated Fat: 15.3g
- Cholesterol: 64.7mg
- Sodium: 372.5mg
- Carbohydrates: 28g
- Fiber: 2.7g
- Sugar: 10.2g
- Protein: 8.1g
Enjoy your Apple Cabbage Strudel creation! 🍴
