Layered Apple Oaty Cinnamon-Crumble Crisp 🍏🥧

Recipe Overview:

• Name: Layered Apple Oaty Cinnamon-Crumble Crisp
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Description: Indulge in the delightful flavors of this Layered Apple Oaty Cinnamon-Crumble Crisp, a comforting dessert perfect for sharing with loved ones.
• Recipe Category: Dessert
• Keywords: Apple, Fruit, < 60 Mins
• Servings: 6
• Calories: 492.4 per serving
• Nutritional Information:
  • Fat: 15.8g
  • Saturated Fat: 9.8g
  • Cholesterol: 40.7mg
  • Sodium: 125.6mg
  • Carbohydrates: 87.7g
  • Fiber: 2.7g
  • Sugar: 65.7g
  • Protein: 2.8g

Ingredients:

Instructions:

1. Prepare Apple Mixture:

   • Mix sliced apples with white sugar and flour in a bowl until well combined.
   • Add water, pure maple syrup, and vanilla to the apple mixture.
   • Cook the mixture over medium heat for about 10 minutes, stirring occasionally, until the apples are tender and the syrup thickens slightly.

2. Prepare Crumble Mixture:

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   • In another bowl, mix flour, oats, brown sugar, cinnamon, and nutmeg until evenly combined.
   • Add melted butter to the dry mixture and stir until the mixture resembles coarse crumbs.

3. Assemble the Crisp:

   • Press half of the crumble mixture into the bottom of an 8×8 inch baking dish, ensuring an even layer.

4. Layering:

   • Pour the prepared apple mixture over the crumble layer, spreading it out evenly.
   • Top the apple layer with the remaining crumble mixture, spreading it evenly over the top.

5. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled crisp into the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown and the apples are bubbling.

6. Serve:

   • Once baked, remove the crisp from the oven and allow it to cool slightly before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Enjoy your Layered Apple Oaty Cinnamon-Crumble Crisp! 🍽️🍎