Layered Apple Oaty Cinnamon-Crumble Crisp 🍏🥧

Recipe Overview:

Name: Layered Apple Oaty Cinnamon-Crumble Crisp
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: Indulge in the delightful flavors of this Layered Apple Oaty Cinnamon-Crumble Crisp, a comforting dessert perfect for sharing with loved ones.
Recipe Category: Dessert
Keywords: Apple, Fruit, < 60 Mins
Servings: 6
Calories: 492.4 per serving
Nutritional Information:
- Fat: 15.8g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 125.6mg
- Carbohydrates: 87.7g
- Fiber: 2.7g
- Sugar: 65.7g
- Protein: 2.8g

Prepare Apple Mixture:
- Mix sliced apples with white sugar and flour in a bowl until well combined.
- Add water, pure maple syrup, and vanilla to the apple mixture.
- Cook the mixture over medium heat for about 10 minutes, stirring occasionally, until the apples are tender and the syrup thickens slightly.
Prepare Crumble Mixture:
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- In another bowl, mix flour, oats, brown sugar, cinnamon, and nutmeg until evenly combined.
- Add melted butter to the dry mixture and stir until the mixture resembles coarse crumbs.
Assemble the Crisp:
- Press half of the crumble mixture into the bottom of an 8×8 inch baking dish, ensuring an even layer.
Layering:
- Pour the prepared apple mixture over the crumble layer, spreading it out evenly.
- Top the apple layer with the remaining crumble mixture, spreading it evenly over the top.
Bake:
- Preheat your oven to 350°F (175°C).
- Place the assembled crisp into the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown and the apples are bubbling.
Serve:
- Once baked, remove the crisp from the oven and allow it to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.