Petit Dejeuner Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the delightful flavors of this Petit Dejeuner recipe, perfect for a cozy breakfast or brunch affair. Combining the richness of milk, eggs, and the zesty kick of lemon, paired with tender apple slices and savory sausage, this dish promises to tantalize your taste buds. With a hint of cinnamon and a drizzle of maple syrup, it’s a symphony of sweet and savory goodness that will leave you craving for more.
Recipe Category:
Breakfast
Keywords:
Lunch/Snacks, Grains, Fruit, Vegetable, Canadian, Belgian, European, Christmas, Thanksgiving, < 60 Mins, Oven, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Milk |
| 2 | Eggs |
| 1/2 tsp | Fresh lemon rind |
| 4 slices | Tart apple |
| 1/2 cup | Bottled water |
| 1 tbsp | Lemon juice |
| 4 | Smoked sausage |
| 1 1/2 | Onion |
| 12 slices | Bread |
| 1-2 tbsp | Sugar |
| 2 tsp | Cinnamon |
| 2 tbsp | Maple syrup |
Nutrition Facts (per serving):
- Calories: 659.3
- Fat Content: 34.3g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 143.9mg
- Sodium Content: 1884mg
- Carbohydrate Content: 55.2g
- Fiber Content: 4.2g
- Sugar Content: 7.2g
- Protein Content: 31g
Instructions:
-
Preheat oven to 425 degrees.
-
Whisk together milk, egg yolks, and fresh lemon rind in a mixing bowl until well combined.
-
Soak bread slices in the egg mixture until saturated, ensuring each slice is evenly coated.
-
In another bowl, whisk egg whites until frothy.
-
Dip soaked bread slices in the frothy egg whites, then dredge them in breadcrumbs, ensuring they are evenly coated.
-
Arrange the coated bread slices on a greased cookie sheet and bake for 15 minutes. Afterward, turn the slices and bake for an additional 10 minutes until golden brown and crispy.
-
While the toast is baking, place apple slices in a small saucepan along with water and lemon juice. Bring to a boil, then remove from heat.
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In a skillet, sauté smoked sausage and onions together until crispy brown, ensuring they are evenly cooked.
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To serve, sprinkle the baked toast with a sugar-cinnamon mixture, then top with cooked and drained apple slices, followed by the sautéed sausage and onions.
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Drizzle generously with maple syrup before serving.
Enjoy the delightful flavors of this Petit Dejeuner with your loved ones, and savor each bite of this comforting breakfast treat!
