Introducing Rosalia’s Apple Coffee Cake, a delightful creation straight from the heart of traditional baking! 🍎☕ This cherished recipe, passed down from generation to generation, captures the essence of homey comfort with every heavenly bite. Whether you’re an experienced baker or just starting out, this coffee cake promises a delightful experience, enriched with the warmth of nostalgia and the aroma of freshly baked goodness.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Yield: 2 cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2/3 cup | Sugar |
| 6 tbsp | Butter |
| 2 | Eggs |
| 1/2 cup | Milk |
| 2 | Apples |
| As needed | Cinnamon |
| As needed | Brown sugar |
Instructions:
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Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, salt, and sugar. Stir until well incorporated.
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Cream Butter and Sugar: In another bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Wet Ingredients: Add eggs to the butter-sugar mixture one at a time, beating well after each addition. Then, gradually pour in the milk, mixing until smooth.
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Combine Wet and Dry Mixtures: Slowly add the flour mixture to the wet ingredients, stirring until a thick batter forms.
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Prepare Cake Pans: Grease and flour two 8-inch cake pans. Spread the batter evenly into the prepared pans. The batter should be thick and come up about half an inch.
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Prep the Apples: Slice and core the apples, and peel them if desired.
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Arrange Apples: Arrange the sliced apples on top of the batter in the cake pans, creating a beautiful pattern.
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Sprinkle with Goodness: Dot the top of each cake with additional butter for extra richness. Sprinkle cinnamon and brown sugar over the apples to your liking, adding a touch of sweetness and spice.
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Bake to Perfection: Preheat your oven to 400°F (200°C). Place the cakes in the oven and bake for 30 to 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, allow the cakes to cool slightly before slicing and serving. Each moist and flavorful slice is a testament to the love and tradition baked into every bite.
Nutritional Information (Per Serving):
- Calories: 301.3
- Fat Content: 10.8g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 77.9mg
- Sodium Content: 323.4mg
- Carbohydrate Content: 46.4g
- Fiber Content: 1.7g
- Sugar Content: 20.4g
- Protein Content: 5.5g
Rosalia’s Apple Coffee Cake is not just a recipe; it’s a legacy of flavors, a testament to versatility, and a celebration of cherished family traditions. Whether served for breakfast, brunch, or dessert, this coffee cake is sure to become a beloved favorite in your home, just as it has been in mine. So, gather your ingredients, preheat your oven, and embark on a culinary journey that’s as comforting as it is delicious. Cheers to baking memories and savoring every moment shared around the table! 🍰✨
